“I’d like to think that my naivety in cheese making can be of great benefit to you. After all, if you were an expert cheese maker you certainly wouldn’t be reading a beginning cheese making post. So, in defense of my post, I’m hoping it can offer you some basics TO a novice FROM a novice. After all, who can understand you better in your confusion than I?
No one. That was rhetorical question.
As much as I’d like to talk about the pressing of Parmesan or draining of Colby in this post, alas, that must wait. There are a few things we need to get squared away in our cheese kit before we get to that point. And, just for the record, if you’re not a patient person in the kitchen, cheese making may not be for you…”
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