“I just dried mangoes for the first time and they were so awesome, I just had to share!
First you’ll need a batch of ripe mangoes. I bought a box at Costco. They came out to $1 each, which is not super amazing, but not bad either. Here in the Northwest if you can get them for $0.50 – $0.80 that is stock-up talk.
Surprisingly you can’t really tell much about a mangoes ripeness by it’s skin color – it’s best to give them a little squeeze. If they have a little give, I think they are perfect. Then you peel them. Be careful, they get slippery. Then slice it into 1/4 inch slices…”
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