How To Make Roasted Garlic Jelly – Eco Snippets

How To Make Roasted Garlic Jelly


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“While I couldn’t find any recipes for garlic jam, recipes for garlic jelly were all over, including in my canning bible, which had a recipe for Roasted Garlic Jelly that I ended up using.

I made two batches, one featuring the Lorz Italian variety of garlic, and the other featuring Persian Star.

Both delicious, both garlicky and wonderfully rich, and oh so slightly different.

While I think the varieties are best distinguished in their raw forms, (garlic tasting party, anyone?), this jelly is a real treat.

Yes, indeed. I think this will make one fine grilled cheese…”

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(2) comments

That is interesting. Never thought of this.

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Amy Scott Lawton

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