“Making homemade stock is a great use of leftover chicken carcasses and can save you money from not having to buy chicken stock. Plus, it’s a lot healthier than pre-packaged stock and tastes better.
It sure what the difference was between stock and broth. Basically, broth is made from meat and stock is made from the bones with a little meat left on. Broth has a weaker flavor while stock has a rich, complex flavor that works well in many recipes from soup to sauces.
With chicken stock, all you need are the bones and carcass of a chicken, some onions, celery, carrots and some fresh herbs.”
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