Raw Buckwheat Granola – Eco Snippets

Raw Buckwheat Granola


Backyard Solar Power Revolution...

“For the past 15 years I have been on a quest to make the perfect granola.  Admittedly, some years that pursuit has looked more like roaming the shelves of the natural food store, searching for the perfect blend of nutty crunch – a granola that could stand up to milk without getting soggy.

A radical shift in my granola making occurred when I was introduced to the idea of using raw buckwheat groats in place of rolled oats. For those that have only experienced the very distinctive flavor of toasted buckwheat, raw buckwheat groats are totally different – subtle, yet hearty, substantial, but not overpowering.  Plus, buckwheat is gluten-free, low glycemic, and packed with essential amino acids and minerals.  What’s not to love about that?…”

More Details Here

Gardening & Self Sufficiency Lifestyle Tips!

Join over 220,000 people that get our organic gardening & self sufficiency lifestyle tips via email. Simply enter your name and best email address below and click the "Get Instant Access" Button now...

Leave a Comment:

(1) comment

Amy Scott Lawton

Reply
Add Your Reply

Leave a Comment: