Five Ways To Preserve Your Carrot Harvest – Eco Snippets

Five Ways To Preserve Your Carrot Harvest


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“This year’s season of food preservation has been a whirlwind, let me tell ya…

I suppose being hugely pregnant probably contributed to my “overwhelmed” feeling, but I plugged long anyway…

I’ve had an insatiable urge to preserve everything I can get my hands on… I’ve dried fruit leather, pears, peaches, and tomatoes… Canned salsa, pickles, tomato sauce, applesauce, pearsauce, chokecherry jelly, beets, and beans… Frozen breads, green beans, raw strawberry jam, peppers, freezer meals… And we cut up the deer that hubby shot and froze it in neat little white packages.

So last weekend when I finally got around to digging up the last of my garden carrots, I couldn’t help but sit and stare at the overflowing basket and wish that I could just snap my fingers and be done for the year…

I went back and forth as to how I wanted to preserve them, and was pleasantly surprised to learn that there is more than one way to keep a carrot…”

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