O’Naturel – 250 Pastured Laying Hens In The French Pyrenees…
Bart Saelen and his wife Maryann own and run O’Naturel farm, a small-scale agricultural business centered around 250 laying hens that produce about 200 eggs/day. They follow a model of rotational grazing pioneered by U.S. farmer Joel Salatin and which is also used by Richard Perkins of Ridgedale Permaculture in Sweden. They originally moved the […]