“With a huge harvest of hard neck garlic and no possible way to use it all before it began sprouting, I decided to figure out a better way to preserve it.
Raw, dried garlic can be kept for months in a cool and dark environment.
However, here in the very warm southwest, it rarely lasts over a month in my home before it sprouts.
My brother visited us last week and was kind enough to spend a couple hours showing me how to can it.
As it turns out, it was almost ridiculously simple. I am so excited to have garlic ready to use now in the refrigerator…”
