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“Before huge multinational corporations did it for us, humans had to figure out how to turn raw, unrefined formerly-living things into food that could be cooked or eaten.
And before standup freezers, refrigerators, ice boxes, canned soup, bagged bread, tinned fish, and grocery stores hit the scene, we had to figure out how to preserve foods.
Yes, we humans were a wily, resourceful bunch – still are, if you give us half a chance – who came up with an impressive number of food preparation and preservation techniques over the ages. Some techniques were designed solely to preserve the food. Some improved the taste.
Others increased the density of the nutrients, as well as our ability to access them. Still others were simply concerned with removing natural toxins and making the food safe to eat…”
Our food system is collapsing around us, and some farming practices are destroying the precious soil we have left. It's time to start focusing on solutions...
This epic FREE TO WATCH documentry focuses on how REGENERATING our soils will...
* Store more water in our environment to prevent drought and flooding...
* Create high-powered nutrient density in ways that can restore human health...
* Protect our drinking water and oceans from harmful chemical contaminants...
* And help to reverse climate change by storing huge amounts of carbon in the soil...