Raising And Butchering Weaner Pigs For Your Family – Eco Snippets

Raising And Butchering Weaner Pigs For Your Family

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“For several years we raised weaner pigs here in the Valley.

It’s been a great way for us to know what is in the meat we are eating.

This year we didn’t raise any pigs as we still had lots in the freezer.

Next year, we may be back to raising a couple of weaners.

They are called weaners (and it IS spelled weaner, not weiner cuz that’s what you put in a hot dog!) because these little piggies have recently been weaned from their mother’s milk…”

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(3) comments

Oops. This post gives the impression that raising and eating animal flesh is environmentally sound or sustainable. All the evidence proves quite the opposite. Go vegan, save yourself and the planet.

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Pork, the other white meat!

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goimg to ceck this out

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