“I’ve been making cheese at home for a while now and have recently come across the term ‘adjunct cultures’. I understand the basics of using starter cultures, but
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How Do I Use Season Extension Tools?
“I live in Portland, USA, and have a small backyard where I’m trying to grow a variety of vegetables. However, our growing season is limited, and I want
Can I Dehydrate Soups Or Stews?
“I’m considering dehydrating my homemade chicken stew to make light backpacking meals for a hiking trip next month. I’ve never dehydrated anything like this before, and I’m unsure
How Do I Reduce Energy Use In My Backyard Farm?
“I’ve been running a small backyard farm for about two years now in Hamilton, Ontario, and I’ve noticed that my energy bills are steadily increasing. I’m relying on
What Are The Best Practices For Using Raw Milk In Cheese Making?
“Hey, I’m super excited about starting my own cheese-making journey using raw milk from my small dairy farm here in Vermont. I’ve heard there are lots of best
How Can I Make Pickles Without A Canner?
“Hi there! I have a ton of cucumbers from my garden and I really want to try making my own pickles. The only problem is, I don’t have
How Does Permaculture Manage Stormwater Runoff?
“I’ve been practicing permaculture principles for a few years on my property in the suburbs of Sydney, Australia. Recently, we’ve been getting hit with intense rainstorms, which has
How Does Permaculture Integrate Local Wildlife?
“I’m setting up a permaculture garden in my backyard and live right on the edge of a nature reserve. I’m really keen on making sure my garden enhances
What Are The Differences Between Gouda And Edam?
“Hey there! I’m hosting a cheese tasting party in a couple of weeks here in Seattle, USA, and I’m trying to choose between Gouda and Edam to include
How Does Permaculture Support Economic Localization Efforts?
“I’ve started experimenting with some permaculture techniques on my small farm in rural Devon, but I find myself wondering how what I’m doing here can help our local
What Are The Techniques For Making A Hard, Aged Cheese?
“I’m planning to start a small artisanal cheese-making business and I want to specialize in hard, aged cheeses. I’ve read about different types of cheeses, but I’m not
What Are The Best Leafy Greens To Grow?
“Hi, I have a backyard farm in Dallas, Texas, and as a beginner, I’m really interested in growing leafy greens. What are the best types to start with,
Can I Use Plastic Containers For Fermenting Food?
“I’ve just started fermenting vegetables at home, and I’ve been using glass jars so far. But I have a bunch of larger plastic containers I’d love to use
How Does Permaculture Design Support Food Forests?
“I started planning a small food forest on my property, but I’m feeling a bit lost on how to design it in a way that supports Permaculture principles.
Can I Refreeze Thawed Food?
“Last night, there was a big snowstorm, and we lost power for over 10 hours. Everything in the freezer thawed overnight, but the food still feels cold. I’m
How Does Permaculture Guide Water Management Practices?
“I’m trying to implement permaculture principles in my garden here in London, but I’m having a tough time figuring out how to manage the rainwater we collect. It
How Do I Store Grains And Beans From My Backyard Farm?
“I recently started growing a variety of grains and beans in my backyard farm, and the harvest has been great. But now I’m overwhelmed with trying to figure
Can I Use My Basement As A Root Cellar?
“I live in the Pacific Northwest and have been canning and freezing food as much as possible. Recently, I’ve been interested in storing root vegetables like carrots and
Can I Use Liquid Smoke Instead Of Traditional Smoking?
“I love making my own smoked meats, but I don’t have a smoker. A friend recommended liquid smoke as an alternative, but I’m not sure if it will
What Are Some Unique Pairings For Blue Cheese?
“I’m hosting a dinner party next week and I’m planning to serve a variety of cheeses. However, I’m unsure about how to pair blue cheese to really impress
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