“Hi there! I’m feeling a bit nervous about canning tomatoes for the first time. I heard that high-acid foods are easier to can but I’m still worried about
- Home
- |
- Category: Canning Food
Did you know?
"Plants grown in worm castings grew 3 times faster than identical plants grown in potting mix". Learn how to make your plants & garden thrive with worm composting... Click Here To Learn How.
“Hi there! I’m feeling a bit nervous about canning tomatoes for the first time. I heard that high-acid foods are easier to can but I’m still worried about
“I’ve been canning for a couple of years now, but recently I ran into a problem that’s left me scratching my head. I canned some peaches last weekend,
“I’ve got way more tomatoes than I know what to do with from my backyard garden here in Portland. I’ve been freezing some, but I’d love to try
“I’ve got a surplus of strawberries from my garden this year, and I’ve been really itching to try making my own jam. The only pectin I had is
“I’ve been making a lot of soups and stews lately because it’s starting to cool off here in Melbourne, and I’d love to can some to save for
“Hello! So I’m knee-deep in canning season right now and just started to wonder whether I can actually can meat, fish, and poultry at home. I’ve done fruits,
“Hi there! I’m just getting started with canning in my little kitchen. I have several jars of peaches and pears I’m getting ready to can, but I don’t
“Hi! I’ve been given a bunch of surplus fruit and vegetables and thought I’d extend my food preservation skills by canning them. However, I don’t have one of
“Hey, I’ve been canning for a couple of years now, but I keep running into issues with getting the headspace right. My jams always seem to be off—you
“I’ve been water bath canning for a while now, but some things I want to preserve (like green beans) seem to need pressure canning. I’m a little nervous
“I’ve been water bath canning for a few years now and usually stick to fruits and pickles… but I recently thought about trying tomato sauce and maybe even
“Hi! I’ve been canning my own vegetables for a few years now, but I’m always worried about how long my jars will really last before going bad. I
“I’m new to canning and want to start preserving some vegetables from my garden. I’ve been reading about using both a pressure canner and a water bath, but
I’ve just begun canning fresh veggies from my garden here in North Wales and love it so far! But reading about the risks of botulism has me second-guessing
“I’ve been canning my homegrown veggies for a couple of years now, and everything’s always gone great. But just last month, I opened a jar of canned tomatoes,
“Hi, I’m canning some homemade strawberry jam for the first time, and I heard that you have to sterilize the jars before canning. But then someone else told
“Hello! I’ve been growing tomatoes like crazy in my backyard, and I’m finally ready to try my hand at canning. I’ve heard about water bath canning, but I
“I’ve recently started canning at home, and I’m wondering—can I use my old jars and lids for this season’s canning projects? I’ve got a bunch of jars from
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]