“I’ve been smoking meats on my backyard smoker for a few months now, and while I get great flavor, I keep overcooking pretty much everything. It’s usually hitting
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- Category: Smoking And Curing
How Do I Avoid Overly Salty Cured Meat?
“I’ve been curing my own bacon for a while, but recently I’ve been finding it turns out way too salty. I follow the usual recipes, using a mix
Can I Use Liquid Smoke Instead Of Traditional Smoking?
“I love making my own smoked meats, but I don’t have a smoker. A friend recommended liquid smoke as an alternative, but I’m not sure if it will
Can I Use A Grill For Smoking Food?
“Hey there! I’ve got a regular charcoal grill and heard that you can smoke food on it too. Smoking meats on the weekend sounds perfect for my family,
Can I Smoke And Cure Fish At Home?
“I’ve just moved to a small coastal town, and I love fishing! I’ve been catching a fair amount of fish and wondered if I can smoke and cure
Can I Cure Vegetables Or Fruits And How Is It Different From Meat?
“I’ve been pretty good at preserving my garden’s tomatoes and peppers with canning and freezing over the years, and recently my neighbor told me about curing vegetables like
Can I Cure Meat Without Nitrates Or Preservatives?
“I’m getting into curing my own meat this year, and I’d prefer not to use artificial preservatives or nitrates. I’ve seen some recipes and methods that use salt
Can I Cure And Smoke Sausages Or Ground Meat?
“I’ve been making my own fresh sausages lately, and I’m wondering if I can cure and smoke them. The problem is I’ve never done it before, and I’m
What’s The Difference Between Smoking And Curing?
“I’ve been experimenting with preserving meat from animals we hunt, but I’m running into some confusion. What’s the difference between smoking and curing? I see lots of recipes
What’s The Best Wood For Smoking Different Meats?
“I recently got a smoker, and I’m really excited to start using it! I’ve heard that the type of wood you use can make a big difference in
What Are The Best Meats To Smoke At Home?
“Hi there! I recently bought a smoker and I’m super excited to try smoking some meats at home. I’ve heard there are specific meats that smoke better than
How Long Does It Take To Smoke Different Foods?
“Hey there! I’ve got a question about smoking meats. I’ve recently started smoking at home and love the flavor, but I’m getting confused on how long to smoke
How Is Cold Smoking Different From Hot Smoking?
I’m thinking about trying to smoke some of my homemade sausages at home, but I keep running into different opinions about whether I should use cold smoking or
How Do I Prevent Over Smoking Or Drying Out Food?
“I’ve been trying my hand at smoking meats and drying fruits at home, but I keep over smoking my meats and drying out the fruits way too much!
How Do I Know If Smoked Food Is Fully Cooked?
“Hey there! I just built a homemade smoker and I’m planning on smoking some ribs this weekend for the first time. How do I know for sure when
How Do I Cure Meat For Long Term Storage?
“Hi! I’m trying to learn how to cure meat for long-term storage and want to start with some smaller batches. I rooted around online, and while I got
How Do I Brine Food Before Smoking And Why Is It Important?
“I’ve recently started getting into smoking my own meats, but I’m struggling with the whole brining process. I’m trying to smoke a turkey next weekend for a family
Can I Smoke Vegetables And What’s The Best Way?
“Hi there! I’ve been really into smoking meats for a while and I’m getting curious – can I smoke vegetables? I love growing my own veggies and the
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