“I have a small garden in suburban Quebec, and I’ve been exploring permaculture for the past year. I keep hearing that diversity is crucial in permaculture, but I’m
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I have a small garden in suburban Quebec, and I’ve been exploring permaculture for the past year. I keep hearing that diversity is crucial in permaculture, but I’m
“I’m fairly new to using a dehydrator and have begun drying fruits, veggies, and even some meats. My goal is to create some fun snack options for the
“I’ve frozen some soups and sauces using glass containers and only now realized I might need to be careful! Honestly, I’m nervous that they’ll shatter or somehow harm
“I recently started incorporating more permaculture techniques in my backyard garden, and I’m particularly focused on improving water conservation. However, I’m finding it hard to balance water use
“Hi! So I’m really trying to reduce the amount of water I use on my small urban permaculture garden here in Freiburg. We get a decent amount of
“I’ve been trying to store root vegetables in my cellar, but I’ve started noticing mold growing on some of the potatoes and carrots. The humidity seems way too
“I’ve just finished fermenting my first batch of sauerkraut, and I’m not exactly sure what to do with it now. I’ve read that you can just leave it
“Hi there! I’ve got a handful of beautiful blueberry bushes and strawberry plants in my backyard here in Dundee, and this is my first season where they’re truly
“I’ve just started out with pickling and thought pickles were pickles, but now I’ve come across recipes where some say to use vinegar, and others say to let
“I just tried canning my first batch of pickles, and I’m worried about whether I did it safely. I used the water bath method, but now I’m second-guessing
“I’ve been getting into vacuum sealing, and I love it so far, especially for my dry goods and snacks! The thing is, even though I’m sealing them, some
“I’ve been canning tomatoes for a few years but never really got into the deeper science of it until just recently. One of my friends says I need
“Hey there! I’ve just started freeze drying some of my garden produce this year, and I absolutely love the end results… most of the time! However, I’ve tried
“I’ve been growing my own herbs (rosemary, thyme, and lavender) for a while now, and I’ve done some basic drying. But I’m worried they’re losing their medicinal properties
“I’m thinking about integrating more elements into our growing permaculture community, and I’m particularly curious about public art. How exactly does public art contribute to the goals and
“Hi there! After a ton of success with canning last year, I’d really like to try my hand at curing and smoking some of my garden’s harvest and
“`html “Hi, I am planning to start a backyard farm at my home. I have a sizeable backyard and I am very eager to make use of it
“I’m thinking about using human waste in my compost to improve soil fertility. My family and I are relatively new to permaculture, and we live on a decent-sized
“I’ve been reading about permaculture practices, and I’m trying to make my home garden in Vancouver more sustainable. I keep seeing the term ‘responsible consumption’ mentioned everywhere, but
“I’ve been working on a small permaculture garden in my backyard here in Ann Arbor, Michigan, and have been hearing a lot about something called ‘sectors’ in permaculture.
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