“Hi! I recently moved to a house in the Yorkshire Dales, UK, and I’m setting up a backyard farm. My backyard is on a bit of a slope,
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What Are The Best Containers For Freezing Produce?
“I’ve started a small backyard farm here in Sydney, Australia, and I’m finding that I can grow more produce than we can eat right away. I want to
What Is The Role Of Insects In Permaculture Ecosystems?
“I’ve just started dabbling in permaculture in my backyard here in Christchurch, New Zealand, and I’m curious about the role that insects play in my system. I’ve noticed
What’s The Role Of A Brining Vat In Cheese Making?
“Hey there! I’ve been making various cheeses at my small artisan cheese shop in Toronto, and I’ve noticed that a lot of traditional cheese recipes call for using
What’s The Role Of Proper Ventilation In Cheese Aging Rooms?
“I’ve just finished setting up my cheese aging room here in Portland, Oregon, and I’ve been hearing a lot about how crucial proper ventilation is for the cheese
How Do I Prepare Foods Like Potatoes For Dehydration?
“I’ve been dehydrating fruits and herbs for years, but I want to try dehydrating potatoes now. The first time I tried, they ended up brown and tasted off.
What’s The Role Of Enzymes In Starter Cultures?
“I’ve recently started making cheese at my small farm in Oregon, and I’m curious about the role of enzymes in starter cultures. How exactly do they function in
What Are The Best Irrigation Practices For Drought?
“I live in a semi-arid area and have been facing increased droughts over the past few years. My backyard farm includes a variety of fruits, vegetables, and a
What Is The Process For Making Asiago Cheese?
“I’m a home cheese maker living in Melbourne, Australia, and I’d love to start making Asiago cheese. I’ve been making simpler cheeses for a while and want to
What Does The “Produce No Waste” Principle Involve In Permaculture?
“I’ve been getting pretty serious about permaculture on my small property in Adelaide, especially with the “Produce No Waste” principle. But I’m struggling to understand the practical day-to-day
How Do I Vacuum Seal Food In Bulk For Long Term Storage?
“I’ve just started growing my own veggies and fruits and this year I had a bumper crop of tomatoes and apples. I’m looking to store food ahead of
What Innovations In Permaculture Drive Economic Development?
“I’ve recently started a small-scale permaculture project on our family’s land in Devonport, Tasmania. I’m intrigued by the potential of permaculture to not only improve the sustainability of
How Do I Organize A Root Cellar For Easy Access?
“I just built a root cellar in my backyard, but now I’m feeling a little lost. How do I keep it organized for easy access? I don’t want
What Are Sustainable Backyard Farming Practices?
“I’ve started a small backyard farm at my home in Toronto, Canada, and want to make sure it’s as sustainable as possible. I’ve heard a lot about sustainable
How Do I Preserve The Flavor Of Herbs After Harvesting?
“I recently started a backyard farm here in Melbourne, Australia, and I’ve been incredibly proud of the herbs we’ve been growing. However, once I harvest them, I find
What Is Vermicomposting?
“I’ve recently started to get into backyard farming and I’ve heard quite a bit about vermicomposting. I’m looking to make my soil richer and reduce kitchen waste. Could
How Do I Zone My Backyard For Different Crops?
“I’ve recently moved to a suburban area in Boulder, Colorado, and I’m really excited about starting my own backyard farm. I have a decent amount of space, but
Is It Safe To Can Food In The Oven Or Microwave?
“Hi! So, I have a pretty quick question that’s been bugging me for a while! I’ve been getting more into canning recently — mostly jams, some homemade tomato
What Role Does Ground Cover Play In Permaculture?
“Hello! I’m working on transforming our large backyard into a more sustainable permaculture garden. We live in a relatively humid area, and we want to prevent erosion while
Why Did My Cheese Not Form A Proper Rind?
“Hey, I’ve been making cheese at home for a while now, and I recently tried my hand at making a traditional aged cheese. Everything seemed to be going
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