“I’m looking into setting up a home biogas system to cut down on household waste and provide some renewable energy for cooking and heating. While I’ve researched the
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“I’m looking into setting up a home biogas system to cut down on household waste and provide some renewable energy for cooking and heating. While I’ve researched the
“Hey! I’ve been pickling cucumbers with my grandmother as long as I can remember, but I’ve got tons of green beans in the garden this year, and I
“We’ve got a small community garden here in Victoria, Canada, and we’re trying to figure out how permaculture fits into the bigger picture of community health. We’ve already
“I’ve been using biogas for cooking at home for about 6 months now, and my neighbor keeps asking whether it’s actually more efficient than the propane she’s been
“I’ve always enjoyed cottage cheese but have never tried making it myself. With a little more free time on my hands lately, I’d love to give it a
“Hey there, I’m just starting my biogas journey and have been running a small system at home in Brisbane, Australia, for a couple of months. Lately, the gas
“I’ve been using a small home biogas digester for about three months in rural Ontario, keeping it going with kitchen scraps and waste from our small garden. It’s
“Hey there! I’ve been trying to get more into food preservation at home, and I’ve read about freeze-drying food and how it can last for years. I’d love
“I live in a small apartment in Toronto with access to a balcony and a communal green space. I recently got into permaculture and love the idea of
“I’ve recently had the pleasure of tasting Manchego cheese at a local market, and it immediately stole my heart. Now, I’m curious about the cheese-making process and would
“I’ve started setting up a biogas system in my backyard. Everything seems to be working fine, but I noticed a strong smell coming from the system, and now
“I’ve recently started making my own cheese at home, and I’m keen to understand more about how the freshness of milk impacts the cheese-making process. I have access
“Hi there! I’ve been growing my own vegetables and herbs at home for a few years now, and I’ve heard a lot about making my own organic liquid
“I’ve recently started looking into setting up a biogas system at my home, but I’m stuck trying to figure out how large of a system I really need.
“I’ve recently decided to put my backyard to use as a small farm, but I really want to start with some crops that will give me a quick
“I’ve been fermenting foods for a while now, but recently I’ve been trying to cut down on salt due to health reasons. I’ve heard mixed things about fermenting
“Hey, I’ve been running my home biogas system for a couple of months now, but I’m not sure if I’m feeding it the right amount—either it’s slowing down
“Hi there! I’m a home cheese maker from Melbourne, Australia. I’ve been making various types of cheese for a couple of years now, but recently I’ve had some
“Hey, so I’m looking to reduce single-use plastic in my kitchen and was wondering about using reusable silicone bags for freezing some of the meals I’m prepping for
“We’ve recently started composting in our backyard and noticed an unpleasant smell coming from the pile. We’ve tried to follow various guidelines, but nothing seems to work. We’re
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