“I’ve been wanting to try out lacto fermentation for a while now, but I’m honestly still a bit confused about what it is and how it works exactly.
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“I’ve been wanting to try out lacto fermentation for a while now, but I’m honestly still a bit confused about what it is and how it works exactly.
“I recently set up rain barrels in my backyard to collect rainwater for my garden. However, I’m concerned about maintaining the water quality over time. What steps should
“Hey! I’ve recently started experimenting with cheese making and I’m really loving it. But I’ve been thinking of getting a bit more creative and adding herbs and spices
“I’ve been freezing and dehydrating extra produce from my garden for years, but I recently invested in a freeze dryer. I’m itching to try it out, but I’m
“I’ve been working on maintaining an organic vegetable garden in my small backyard in Brisbane for a couple of years now. Everything was going pretty well, but recently,
“I’ve recently become fascinated with cheese making, and I want to try making my own rennet at home to see if I can produce more authentic, traditional cheeses.
“I’ve been wanting to make homemade beef jerky, but I’m a bit confused about the best method for dehydrating the meat. I have a dehydrator, but I’ve heard
“Hi there! I live in New Hampshire and recently installed an irrigation system in my backyard to keep my garden watered consistently. However, my water bill has gone
“I am hosting a casual get-together with friends this weekend and I want to impress my guests with some great beer and cheese pairings. I have a pretty
“I’ve just started using a root cellar to store vegetables for the winter here in Denver, but I’m not sure how long they’ll actually last down there. I’ve
“I recently started freezing meat, but I’ve been having a problem with freezer burn. I think I’m not wrapping it properly, but I’m also nervous about whether or
“I’ve been experimenting with permaculture on my small plot of land in the urban outskirts of Edmonton, Alberta, for the past year, but I’m starting to question my
“Hey, I made way too much lasagna for Sunday dinner, and now I’ve got a ton of leftovers. I’m just not sure how long I can keep it
I’m thinking about trying to smoke some of my homemade sausages at home, but I keep running into different opinions about whether I should use cold smoking or
“Hey, I’ve got a bit of a dilemma on my hands. I’m living in Toronto, Canada, and trying to start a small permaculture garden in my backyard. I’ve
“Hi, I’ve started keeping a few backyard chickens here in New Hampshire. It’s been great so far, but I’m starting to worry about how to manage all the
“I’ve been freeze drying food for a few months now and I’m trying to get better at planning long term storage. I know freeze dried food can last
“Hi! I’ve been canning my own vegetables for a few years now, but I’m always worried about how long my jars will really last before going bad. I
“Hey! I recently harvested a ton of basil, thyme, and mint from my garden, and I’ve just finished drying them. But now I’m really unsure how to store
“I’ve recently taken over a small cheese-making business in Vermont and I’m trying to get my head around how to manage allergens in the cheese production process. I
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