“I’ve recently started my own cheese-making business in Kansas City, Missouri, and I’m very excited to develop a unique house culture that sets my cheeses apart. However, I’m
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“I’ve recently started my own cheese-making business in Kansas City, Missouri, and I’m very excited to develop a unique house culture that sets my cheeses apart. However, I’m
“Hi there! I’ve recently retired and finally have the time to pursue my passion for gardening. I want to utilize my backyard here in Melbourne to create a
“Hey there! I’ve just started experimenting with vacuum sealing to preserve my homemade cookies and delicate fresh herbs. The problem is, every time I try to vacuum seal
“I recently inherited a small farm and I’m planning to start making cheese. We have cows, goats, and sheep, and I’m excited to use milk from all of
“Hey, I’ve grown a ton of cucumbers this year and was thinking of making spicy pickles, but I’m completely lost on the best way to get them crisp
“I’ve been hearing so much about fermented foods and have even tried some sauerkraut I made at home, which was surprisingly good! But I’m curious — what are
“Hey, I’ve recently started buying meat in bulk to save time and money. I freeze most of it, but I want to make sure I’m storing it correctly
“Hi there, I’m new to fermenting and very excited to get started with the veggies coming out of my garden. I’ve already got jars and supplies, but I’m
“I’ve been freezing food for my family for years, but I always seem to run into the same problem: freezer burn. No matter what I do, after a
“I’ve been growing cucumbers for a few years here in Auckland, but lately, I’ve been wondering if I could be using other veggies to make dill pickles. My
“I’ve been trying my hand at permaculture gardening for a few years now, but I never really connected it with reducing climate impact. I mainly practice it because
“My home cheese aging setup in the basement is working out great so far, but I’ve noticed some of my cheeses are starting to dry out, especially around
“I’m working on designing a permaculture garden in my backyard here in New Hampshire. I’ve already planned out my Zones and Sectors, but I’m struggling with how to
“Hi there, I’ve been thinking about how to bring our neighborhood closer together and improve our community in general. I’ve recently heard that permaculture can help with various
“I’ve been trying my hand at smoking meats and drying fruits at home, but I keep over smoking my meats and drying out the fruits way too much!
“I’m new to canning and want to start preserving some vegetables from my garden. I’ve been reading about using both a pressure canner and a water bath, but
“I’ve been wanting to try freeze-drying the fruits from my garden here in Albany this year. We’ve done canning and dehydrating, so I’m curious about using freeze-drying to
“Hi, I’ve been growing different herbs in my garden this year and was wondering if you could help me with a problem. I want to make herb-infused oils
“I’m setting up a backyard farm in my home in Seattle, Washington, and I’m a bit confused about how to plan for seasonal watering needs. We have varying
“I’ve started implementing some permaculture techniques in my garden here in South Brisbane, but I’m having a hard time figuring out how to balance the energy needs of
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