“Hey there! I’m starting to get into dehydrating food from my garden here in Brisbane, and I’m curious – I’ve done apples, tomatoes, and some herbs, but how
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How Do You Use A Cheese Harp?
“Hi there, I’ve recently started making cheese at home here in Melbourne, Australia, and I’ve come across a lot of different tools. One of the ones I’m curious
How Do I Vacuum Seal Cooked Meals For Meal Prep?
“I’ve been trying to streamline my meal prep for the week but I’m spending too much time cooking every day, and the food doesn’t stay fresh long enough
How Do I Prep Vegetables For Long Term Storage In A Root Cellar?
“I recently renovated my basement into a root cellar and want to prep my garden veggies for long-term storage. I’ve read about temperature control and the importance of
How Do I Pickle Veggies With A Sweet Flavor?
“I’ve been pickling carrots, cucumbers, and onions for a few months now, but they’re always a bit too tangy for my taste. I’m trying to achieve a sweeter
How Do I Keep Pests Out Of My Root Cellar?
“I’ve just built a small root cellar on our property and I’m starting to notice signs of pests (like mouse droppings and small chew marks) on a few
How Do I Freeze Veggies Without Them Getting Mushy?
“I’ve been freezing my garden veggies all summer, but I keep running into a problem. Whenever I take them out to cook later, they turn out really mushy!
How Does Permaculture Add Value To Products?
“I’ve recently started incorporating more permaculture principles into my small business where I sell homemade jams, pickles, and beeswax wraps. The results have been great so far, and
How Do I Know If Smoked Food Is Fully Cooked?
“Hey there! I just built a homemade smoker and I’m planning on smoking some ribs this weekend for the first time. How do I know for sure when
How Do I Pick Crops For Juicing?
“Hi there! I’ve recently got really into juicing and want to start growing my own produce in my backyard here in Brisbane. I want to make sure I
How Do I Prevent Cross Contamination In Food Storage?
“Hey! I’ve been really paying attention to how I’m storing food at home, especially since I started doing more canning and freezing. My main worry now is making
How Do I Handle Curds That Are Too Firm?
“I’ve been making cheese for a couple of years now, but recently I’ve encountered a problem with my curds being too firm. Last weekend, while making a batch
What Causes Holes Or Cracks In Cheese?
“Hey, I’m making cheese at home and I’ve started noticing random holes and cracks in my cheese batches. They seem somewhat irregular and I’m not sure what’s causing
How Close Should My Backyard Farm Be To A Water Source?
“I’ve just started setting up my backyard farm and I’m trying to figure out how close everything needs to be to a water source. We’ve got a small
How Do I Freeze Fresh Produce After Harvesting?
“Hi, I’m experiencing a bit of an overflow in my small backyard farm in Christchurch, New Zealand. My garden has been quite productive this season, something I’m really
How Is Halloumi Cheese Made, And What Makes It Unique?
“Hey there, I’m planning to host a themed food festival in my town and I’m curious about showcasing some unique cheeses. I came across Halloumi and found out
How Do I Install Gutters For Rain Collection?
“I recently moved into a home in a cozy town nestled in the hills of Tuscany, Italy, and I’ve started to put together a backyard farm. I want
How Do I Avoid Botulism When Canning Food?
I’ve just begun canning fresh veggies from my garden here in North Wales and love it so far! But reading about the risks of botulism has me second-guessing
Can I Vacuum Seal Liquids Like Soups Or Sauces?
“I’ve been getting into vacuum sealing to extend the shelf life of my soups, stews, and sauces. Can I vacuum seal liquids directly? I tried sealing a batch
How Do You Make A Cheese With A Wine Or Beer Wash?
“Hey, I’ve been experimenting with cheese making and I want to add a new twist by incorporating a wine or beer wash. I’m thinking of trying this out
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