“I built a root cellar last year to store my potatoes, onions, and apples for winter. It worked pretty well, but I noticed some mold and funky smells
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I built a root cellar last year to store my potatoes, onions, and apples for winter. It worked pretty well, but I noticed some mold and funky smells
“Hey, I’m new to freezing my homegrown fruits and veggies and I keep running into freezer burn. It seems like no matter how well I think I’ve packaged
“Living in a region experiencing prolonged drought conditions has made me extremely conscious about water usage, particularly for my backyard farm. I’ve been thinking about collecting and using
“I recently started a backyard farm in Austin, Texas, and I’d love to incorporate some medicinal plants. Could you recommend the best medicinal plants to grow and provide
“I recently installed a drip irrigation system in my backyard here in Toronto, Canada. It’s been working great for a few weeks, but now some of my plants
“I have a small backyard in Sydney, Australia, and I want to maximize the space for my backyard farm. I love the idea of growing my own food,
“I’ve been experimenting with cheese making for a while now, and I’m considering using organic milk. However, I’m not quite sure what the benefits are and whether it’s
“I’ve recently started a backyard farm and am hoping to grow a variety of vegetables. But I’ve heard that understanding microclimates in my yard can make a big
“I’ve been making cheese for a while now, but recently, some of my batches have had a strange metallic taste. I haven’t changed any of my usual processes
“I’ve been curing my own bacon for a while, but recently I’ve been finding it turns out way too salty. I follow the usual recipes, using a mix
“I’ve recently started my permaculture garden in Winnipeg, Manitoba, and I’m struggling with a sudden surge of pests, particularly on my tomatoes and zucchinis. I want to find
“Hi, I’ve recently started making cheeses at home and I’m really excited about trying out different aging methods. I live in Ontario, Canada, where the climate can be
“I’m a novice cheese maker and have recently started experimenting with different types of milk. I noticed that some batches of curd turn out quite differently than others.
“Hey there! I’m in the process of setting up a small permaculture garden in my backyard and I’ve heard a lot about using renewable energy for heating. I’m
“I’ve recently started implementing permaculture in my garden here on the outskirts of Perth, and most of my soil is sandy. I’ve read that sandy soil can be
“I’ve been canning for a couple of years now, but recently I ran into a problem that’s left me scratching my head. I canned some peaches last weekend,
“I’ve been interested in sustainable living and have a decent-sized backyard where I already grow some vegetables, but I’ve heard a lot about earthworms being great for composting.
“I’ve been working on setting up a greywater system in my backyard garden, and I want to make sure I’m doing it in a way that fits with
“I’m new to backyard farming and want to keep things as natural as possible, so I decided to go down the organic route. But I’m having some trouble
“Hi, I started implementing permaculture practices in my backyard garden here in Brisbane, and I’m loving how it’s transforming things! But recently, I’ve been thinking more about how
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