“I’ve grown a bunch of herbs this year—parsley, cilantro, thyme, you name it—and I want to freeze them for later, but last time I attempted this, they turned
- Home
- |
- Author: EcoSnippets
Did you know?
"Plants grown in worm castings grew 3 times faster than identical plants grown in potting mix". Learn how to make your plants & garden thrive with worm composting... Click Here To Learn How.
“I’ve grown a bunch of herbs this year—parsley, cilantro, thyme, you name it—and I want to freeze them for later, but last time I attempted this, they turned
“I’ve been experimenting with freeze-drying at home for some time now, and I’ve got a growing collection of freeze-dried veggies, fruits, and even a few meals. I love
“Hi there! I planted a small garden this spring, and I’m super excited to try fermenting some of my veggies. I’ve been reading all the blogs, but they
“I’ve started planning a permaculture design for my small property on the outskirts of Brisbane, and I’ve read about the importance of understanding water systems, especially groundwater. My
“I’ve just started dehydrating fruits and veggies from my garden, and I want to make sure they stay fresh and last as long as possible! I’ve read a
“I’ve been growing vegetables in my backyard garden for the past few years in Brisbane, but I always struggle with mold and rot on my produce after harvesting.
“I’ve started making cheese at home, and I’m having trouble managing the moisture content in my curds. I notice my cheese sometimes turns out too dry or too
“I’ve recently started looking into permaculture as a way to improve my small homestead here in the Midlands of the UK. My goal is to create a self-sustaining
“I’ve just started dehydrating fruits and vegetables from my garden, but I’m struggling to tell when the food is actually dry enough to store. I live in a
“Hi! I’ve recently started keeping bees in my backyard in the suburbs of Wellington, and I’m trying to understand the process of collecting honey. I’m still pretty new
“I’ve recently started making cheese at home and I want to create my own mother culture from scratch for more control over the cheese-making process. Could you guide
“I’ve been canning my homegrown veggies for a couple of years now, and everything’s always gone great. But just last month, I opened a jar of canned tomatoes,
“I’ve been growing all sorts of beans and grains in my backyard here in Brisbane, and I’m trying to figure out the best way to store them long-term.
“Hey there! I’ve been trying to ferment some vegetables, but I’m not really sure how the whole process works. I know fermentation is a way of preserving food,
“Hi! I’m trying to learn how to cure meat for long-term storage and want to start with some smaller batches. I rooted around online, and while I got
“I’m trying to establish a permaculture orchard on a small property I bought just outside Christchurch. I’ve got about an acre and want to make the best use
“Hey there! I’ve started experimenting with gardening and canning here in Canada. I recently had a good batch of carrots and beets, and now I want to try
“I’ve just moved to a new home in Vancouver, Canada and I’m really excited to start a backyard farm. My backyard is a decent size and I want
“Hi there, I’m hoping to figure out some fun ways to preserve all the extra herbs I’ve been growing in my backyard. I’ve frozen some of them already,
“Hey there! I’m having some trouble with my cheese. The curds aren’t setting right during the coagulation process. Sometimes they end up too soft, and other times they
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]