How Do I Freeze Herbs Without Losing Texture?

“I’ve grown a bunch of herbs this year—parsley, cilantro, thyme, you name it—and I want to freeze them for later, but last time I attempted this, they turned

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How Do I Rehydrate Freeze Dried Food?

“I’ve been experimenting with freeze-drying at home for some time now, and I’ve got a growing collection of freeze-dried veggies, fruits, and even a few meals. I love

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How Long Does It Take To Ferment Vegetables?

“Hi there! I planted a small garden this spring, and I’m super excited to try fermenting some of my veggies. I’ve been reading all the blogs, but they

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How Do Aquifers Factor Into Permaculture Planning?

“I’ve started planning a permaculture design for my small property on the outskirts of Brisbane, and I’ve read about the importance of understanding water systems, especially groundwater. My

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How Do I Store Dehydrated Food To Keep It Fresh?

“I’ve just started dehydrating fruits and veggies from my garden, and I want to make sure they stay fresh and last as long as possible! I’ve read a

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How Do I Prevent Mold In Stored Produce?

“I’ve been growing vegetables in my backyard garden for the past few years in Brisbane, but I always struggle with mold and rot on my produce after harvesting.

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How Do You Manage Curd Moisture Content?

“I’ve started making cheese at home, and I’m having trouble managing the moisture content in my curds. I notice my cheese sometimes turns out too dry or too

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How Does Permaculture Design Contribute To Ecological Balance?

“I’ve recently started looking into permaculture as a way to improve my small homestead here in the Midlands of the UK. My goal is to create a self-sustaining

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How Do I Know When Dehydrated Food Is Dry?

“I’ve just started dehydrating fruits and vegetables from my garden, but I’m struggling to tell when the food is actually dry enough to store. I live in a

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How Do I Collect Honey From Backyard Bees?

“Hi! I’ve recently started keeping bees in my backyard in the suburbs of Wellington, and I’m trying to understand the process of collecting honey. I’m still pretty new

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How Do You Create A Mother Culture From Scratch?

“I’ve recently started making cheese at home and I want to create my own mother culture from scratch for more control over the cheese-making process. Could you guide

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How Can I Tell If Canned Food Has Gone Bad?

“I’ve been canning my homegrown veggies for a couple of years now, and everything’s always gone great. But just last month, I opened a jar of canned tomatoes,

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Can I Vacuum Seal Grains Or Beans For Long Term Storage?

“I’ve been growing all sorts of beans and grains in my backyard here in Brisbane, and I’m trying to figure out the best way to store them long-term.

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How Does Fermentation Preserve Food?

“Hey there! I’ve been trying to ferment some vegetables, but I’m not really sure how the whole process works. I know fermentation is a way of preserving food,

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How Do I Cure Meat For Long Term Storage?

“Hi! I’m trying to learn how to cure meat for long-term storage and want to start with some smaller batches. I rooted around online, and while I got

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How Do I Establish A Permaculture Orchard?

“I’m trying to establish a permaculture orchard on a small property I bought just outside Christchurch. I’ve got about an acre and want to make the best use

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How Do I Pickle Root Veggies Like Carrots Or Beets?

“Hey there! I’ve started experimenting with gardening and canning here in Canada. I recently had a good batch of carrots and beets, and now I want to try

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How Do I Create Zones For Different Crops?

“I’ve just moved to a new home in Vancouver, Canada and I’m really excited to start a backyard farm. My backyard is a decent size and I want

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Can I Preserve Herbs By Making Pesto Or Other Sauces?

“Hi there, I’m hoping to figure out some fun ways to preserve all the extra herbs I’ve been growing in my backyard. I’ve frozen some of them already,

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How Do You Identify And Correct Coagulation Problems In Cheese Making?

“Hey there! I’m having some trouble with my cheese. The curds aren’t setting right during the coagulation process. Sometimes they end up too soft, and other times they

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