“I love making my own bread and muffins at home, but I always end up with more than I can eat fresh. I’ve tried freezing them a few
- Home
- |
- Author: EcoSnippets
Did you know?
"Plants grown in worm castings grew 3 times faster than identical plants grown in potting mix". Learn how to make your plants & garden thrive with worm composting... Click Here To Learn How.
“I love making my own bread and muffins at home, but I always end up with more than I can eat fresh. I’ve tried freezing them a few
“I recently moved to a lovely house in Auckland, New Zealand, and I’ve started a backyard farm. I have gardening tools all over the place, and it’s becoming
“I’ve been very interested in freeze-drying, but I’m unsure how to do it at home. We grow a lot of fruits in our garden like strawberries, peaches, and
“I’ve been struggling with compacted soil in my backyard garden. It feels like the ground is just too hard for any healthy plant growth. I’ve got a mix
“I’ve got extra space behind my garage, and I’d love to use it to build a root cellar. My only concern is the climate here—it gets pretty cold
“I’ve been canning fruits and veggies for a few years now, but every time I rotate my jars at the back of the pantry, I wonder if all
“Hi there, we live in a pretty dry region in Colorado, and I have a small backyard garden where I grow vegetables and a handful of fruit trees.
“I’ve just started planning my backyard farm here in Christchurch, NZ, and I really want to make it sustainable. I have a decent-sized space, and I’m especially interested
We’ve noticed that some of our plants in the backyard garden are wilting and the roots have these small, knot-like swellings. After doing some research, we’re worried it
“I’ve recently started getting into smoking my own meats, but I’m struggling with the whole brining process. I’m trying to smoke a turkey next weekend for a family
“I’ve got more basil than I know what to do with this year! I want to preserve some since I don’t think I’ll use it all before it
“I’ve recently started fermenting vegetables at home, but I’ve noticed that every time I try, mold forms on top of my fermenting jars. I’ve tried covering them tightly
“Hello! I’ve recently started making my own cheese at home, and I’ve read about the importance of using a cheese drying rack. But I’m not entirely sure how
“I’ve just started making cheese at home here in Chicago, USA, and I’m really passionate about getting it right. However, I’ve been facing some issues with milk spoilage
“Hi, I’m canning some homemade strawberry jam for the first time, and I heard that you have to sterilize the jars before canning. But then someone else told
“I’ve got a small root cellar at home, and I was wondering if it’s possible to store fruit in there, or if it’s only good for vegetables. If
“I’ve been delving into permaculture practices for a few months now, and I’m loving how it’s made me look at my backyard and my lifestyle differently. But one
“Hey, I’m planning to meal prep for my family, and I’m trying to figure out the best way to freeze individual portions for lunches and dinners. I’ve heard
“I’ve just started freezing a lot of my produce from my garden (I live in a warmer part of New Zealand), and I’m wondering if I can vacuum
“I’ve been living in Halifax, Nova Scotia for a few years now and I’ve recently become really interested in permaculture. But the long winters here make me wonder
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]