“Hey! I’m trying to make my own cheese at home, and I’ve been looking into different types of coagulants. I’ve heard about microbial coagulants but don’t really know
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“Hey! I’m trying to make my own cheese at home, and I’ve been looking into different types of coagulants. I’ve heard about microbial coagulants but don’t really know
“Hey, I’m hosting a cheese and wine night in Vancouver, Canada next month for some friends who are quite the foodies. I want to impress them by talking
“I’ve started experimenting with Permaculture on my small property in the Cotswolds, UK. I’ve read about the importance of vertical growing and natural supports in Permaculture, especially on
“Hey! I’m working on a permaculture community garden project in Leamington, Ontario. We’re pretty advanced with our edible landscape and composting systems, but now the group wants to
“I live in western Oregon, and given our famously rainy falls and winters, I’m having trouble managing the excess water in my garden. The soil gets waterlogged easily,
“I’ve been making cheese for a few years now, and I’ve recently encountered a problem where my cheese turns out gritty or grainy. It’s really frustrating, especially when
“I’m planning to start making my own cheese at home and I’ve always loved Colby cheese. Can you lay out the steps for making it? I’m currently based
“Hi! I’m a relatively new cheese maker transitioning from using plastic to stainless steel equipment in my small but growing operation in Perth. Can you explain the benefits
“I’ve been experimenting with some new food preservation techniques at my home in [Manchester, UK], mainly dehydrating. I’ve been successful with fruit and vegetables so far, but I’ve
“Hi there! I recently got my hands on a beautiful new cheese press and I’m so excited to start using it. However, I’ve been a bit stuck on
“Hello there! My family recently purchased a small plot of land in a rural area near Bergen, Norway. We’re planning to build a permaculture garden, but we want
“I’ve got a small homestead in Northern Ireland where I’m trying to dive into permaculture. I’ve been reading about incorporating diverse livestock, but I’m unsure how to do
“I’ve been noticing that my garden soil is just not what it used to be. I used to get plump, juicy tomatoes, but now, they’re small and the
“I’m trying to clean up my backyard and noticed I have a few old, rusty garden tools lying around that I no longer use. I don’t want to
“I’ve heard about cover crops and how they can help improve soil health, but I’m not exactly sure how to use them or which ones to plant. Can
“Hi, I moved into a rural house in the outskirts of Dunedin, New Zealand, and I’m thinking of setting up a biogas system to use household waste and
“Hey! I’m swimming in tomatoes from my backyard garden, and I love to vacuum-seal things to make storage easier. Before I do something I’ll regret later, can I
“I have been trying to get my small homestead in Yorkshire to flourish using permaculture, but I’m worried that my design might not be doing enough to support
“I’ve been working hard on my backyard farm here in Southern Oregon for a while now, and I’m really starting to see the fruits of my labor, literally!
“I’m setting up a small artisanal cheese-making operation in Austin, Texas, and I’m trying to understand how to optimize the aging process. I’ve heard that air circulation plays
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