“Hi! I made a huge batch of homemade pizza and cinnamon roll dough recently, but I realized I don’t have enough time this week to bake them all.
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“Hi! I made a huge batch of homemade pizza and cinnamon roll dough recently, but I realized I don’t have enough time this week to bake them all.
“Hi, I’m working on planning my backyard irrigation system, and I’m struggling to figure out how to divide my garden into irrigation zones. I’ve got a mix of
“I’ve been working on setting up a small permaculture garden in my backyard and have made great progress so far. But recently, I noticed that parts of my
“I’m experimenting with making different types of cheese at home, and I’ve read about rennet being either animal-based or plant-based. Could you explain how the origin of rennet
“I’ve been enjoying the process of setting up my backyard farm here in Burlington, Vermont, but lately, I’ve noticed an influx of garden snails. These little critters are
“Hi! We recently moved into a home with a root cellar, and I’m excited to start using it for food storage. I’ve been making a lot of fermented
“I’m planning a special dinner party and want to impress my guests with a cheese and whiskey pairing. I’ve heard they can complement each other really well, but
“Hi there! I’ve set up three rain barrels in my backyard to collect rainwater for my garden. However, after a heavy rainfall, I noticed that the rain barrels
“I’ve successfully grown potatoes for the first time in my backyard garden in Alberta, Canada. The plants are lush and green, but I’m unsure when to harvest them
“I’ve been preserving all kinds of veggies growing in my home garden this past year, but made a big batch of strawberries from a local farm and realized
“Hi, I’ve been using a small biogas digester at home for a few months now, powering some basic uses like a stove and BBQ grill. I want to
“I’ve just started a small artisanal cheese business in Portland, Oregon, and I’m learning about the different tools I need. Aging boards are new to me, and I’m
“I’ve recently started making my own cheese at home in Liverpool, UK. I’ve got a micro-perforated cheese mat that I received as a gift but I’m not sure
“Hi, I’m trying to grow some vegetables and fruit in my backyard here in Victoria, Australia, and I’m committed to doing everything organically. I’ve been struggling a bit
“I’ve recently started a backyard farm and I’m interested in incorporating some climbing plants to add vitality and vertical space utilization. Given my location in Houston, Texas, I
“I’ve been making cheese at home for a few months and I’m starting to get serious about aging my cheese. I want to know how to taste and
“I’ve recently come across some old cheese cultures that have been sitting dormant for a while in my pantry. I truly want to bring them back to life
“Hi there, I recently started a small backyard farm in Melbourne, Australia. I’m excited to grow my own vegetables but I think my soil might be lacking some
“Hi there, I’ve been composting for a while, but recently got into home biogas production. I’m having a bit of trouble knowing what I can put in my
“Hey there! I’ve just started experimenting with a home biogas system here in a small town in Wales, and I’m trying to figure out how much energy I
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