“I’ve been trying to get into preserving food and want to try dehydrating some fruits and herbs. My aunt used to hang her herbs out on a string
- Home
- |
- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I’ve been trying to get into preserving food and want to try dehydrating some fruits and herbs. My aunt used to hang her herbs out on a string
“I’ve been running my home biogas setup for about a year now here in Ontario, but I’m thinking of upgrading to a larger digester in hopes of increasing
“I’ve been struggling to find a consistent and efficient way to irrigate my container plants in an urban backyard setting. The weather in Toronto can be pretty unpredictable,
“I’ve got this invasive plant species that’s taking over my veggie garden here in Canterbury, UK. It’s driving me nuts! I’m trying to stick to permaculture methods but
“Hi! I’ve been experimenting with homemade cheeses and am really excited to try my hand at making smoked cheese. I have a few concerns—mainly what equipment I need,
“I live on a small property just outside of a busy city and have recently started practicing permaculture. I’m interested in incorporating animals, but I’m concerned about space
“I’m getting into curing my own meat this year, and I’d prefer not to use artificial preservatives or nitrates. I’ve seen some recipes and methods that use salt
“Hi there! I’m pretty new to backyard farming in Wellington, New Zealand, and I’m looking for some advice on managing organic waste. I’ve started a small vegetable garden,
“I’m starting a small permaculture garden, and I’m really passionate about sustainability. My goal is to eventually turn this into a profitable venture. My concern is that I’m
“I’ve been running a small home biogas setup for about a year, but it’s been a bit of a hassle recently. I’m looking at switching to a continuous
“I baked a ton of bread and muffins recently for a family gathering next week, but I’m worried they’ll go stale or soggy before we even get to
“I’m starting to experiment with making my own cheeses at home, and I’ve decided to try my hand at pasta filata cheeses like mozzarella and provolone. I’ve read
“I’ve been running a home biogas system here in Western Australia for about 2 years now. I mostly use food scraps and some garden waste, but I wonder
“Hi! I’ve always enjoyed cooking more than I can eat, and my fridge is often full of leftovers. Lately, I’ve been wondering if it’s safe to just freeze
“Hi! I’m planning a small dinner party for my friends and want to impress them with a sophisticated cheese platter. I’ve read that pairing cheese with honey and
“Hi, I’m in the early stages of planning out a small biogas system for my farm. I’ve researched quite a bit and collected materials I need for the
“I’ve been using a home biogas system for about six months now, and everything’s going great for my family here in Wilmington, but one thing is nagging at
“I’ve been operating my home-based biogas system for a couple of months now. Everything was going well until I recently noticed a faint smell of gas around my
“I’ve been gardening in my backyard in Tauranga, New Zealand for several years, and I’m thinking about adding a few chickens and maybe some rabbits. However, I’m concerned
“Hey there, I’ve recently moved to the suburbs of Bristol, UK, and I’m super excited to start my own backyard farm! I’ve got a decent-sized garden, but I’m
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]