“Hi there! I’m a home cheese maker from Melbourne, Australia. I’ve been making various types of cheese for a couple of years now, but recently I’ve had some
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“Hi there! I’m a home cheese maker from Melbourne, Australia. I’ve been making various types of cheese for a couple of years now, but recently I’ve had some
“Hey, so I’m looking to reduce single-use plastic in my kitchen and was wondering about using reusable silicone bags for freezing some of the meals I’m prepping for
“We’ve recently started composting in our backyard and noticed an unpleasant smell coming from the pile. We’ve tried to follow various guidelines, but nothing seems to work. We’re
“I recently decided to start a backyard farm, focused mainly on growing vegetables, but I’m struggling with the debris in my garden. Every time I clean up fallen
“I’ve recently started a biogas system at my home to reduce my carbon footprint, but I’m curious about how this actually reduces greenhouse gases in the long run.
“Hi there! I’ve recently moved to a rural property and started growing my own food, and I’ve been really intrigued by the idea of generating my own biogas.
“I have a small permaculture garden in Ballinrobe, Mayo, here in Ireland. After a bit of reading and watching some videos, I’ve started thinking about integrating fish farming
“I’ve been using biogas for a few months now but I still haven’t quite figured out how to get the most out of it for cooking. Sometimes the
“Hi, I’ve got a small backyard biogas digester set up for a few months now, and I’m wondering exactly how I can use kitchen scraps to boost gas
“I’m planning a cheese tasting party for a few friends and want to make sure I pair the right crackers and breads with the various cheeses I’ll be
“Hi, I’ve just moved to a new house in Denver, USA with a decent-sized backyard, and I’m really excited to start a backyard farm. My plan is to
“I’ve been practicing permaculture in my backyard for a couple of years now, but I’m struggling with finding alternative energy solutions that complement my garden setup. I live
“I’ve been trying to get away from using plastic containers for storing my food but I’m not sure if glass containers are a better option. I want to
“Can I use grass clippings in my biogas digester? I just mowed the lawn here in Wellington, and now I’ve got a huge pile of grass clippings. I’m
“Hi there! I’ve recently started working on a backyard farm project and want to ensure we’re safely leveraging every bit of our space. However, I’m really concerned about
“Hi there! We’ve recently started collecting rainwater for our backyard farm. However, we’ve been having trouble with leaves, dirt, and other debris getting into our rain barrels. Can
“I recently started making artisanal cheese at home and bought some rennet, but I’m not sure how to store it properly to keep it effective for the longest
“I’m new to making my own biogas and want to start calculating how much biogas my household actually needs. We live on a small farm with two cows
“Hey! I’ve recently been exploring options for making my household more sustainable. I’m starting to experiment with home biogas and have already set up a digester, but now
“Hi, we just bought a property in Wales, and one of the biggest issues we have is managing water during the rainy season. The land floods quite frequently,
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