What Are The Best Practices For Pest Prevention?

“I’ve got a small but thriving backyard garden in Denver, Colorado, and I’m starting to see some pests that are damaging my plants. I want to find out

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What Is The Role Of Zoning In Permaculture Design?

“Can you help me understand how to use zoning effectively in my permaculture garden? I’ve been practicing permaculture techniques for a few years now, but I’m struggling with

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What Trees Are Most Beneficial In A Permaculture System?

“I’m in the process of designing a small permaculture garden on my property in the southern part of France and I’m trying to decide what trees would be

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How Do Refrigerator Pickles Differ From Canned Pickles?

“I’ve been making pickles for a while now, usually by canning them, but recently I’ve heard a lot about refrigerator pickles and am wondering how they’re different. I’m

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How Do I Store Cured Meats Without Refrigeration?

“Hey! I’m trying to store some home-cured bacon and sausages without using my refrigerator or freezer. We had a power outage last year that lasted a week, and

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What Is Organic Mulching?

“Hi there! I’ve just started a small backyard farm in Ontario, Canada, and I’m trying to make it as eco-friendly as possible. I’ve heard a lot about organic

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How Do I Safely Ferment Meat Or Fish?

“I’ve been really interested in trying to ferment meat at home, especially pork and fish since they’re my family’s favorites. But to be honest, I’m a little concerned

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What’s The Role Of Humidity Control In Cheese Ripening?

“Hey there, I’m trying to perfect my cheese-making process and I’ve hit a bit of a roadblock. I’m making a variety of cheeses in my small facility in

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What Are The Best Practices For Managing Garden Waste In Permaculture?

“I have a small backyard garden here in Surrey, Canada, and I’m passionate about permaculture. But I’m really struggling with efficiently managing all my garden waste—especially because I

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How Should I Label Food For Expiration Tracking?

“Hey there! I’ve been trying to get better at preserving the food from my garden. I mostly freeze and can stuff, but I always seem to run into

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How Do I Make Herbal Tea Blends From Dried Herbs?

“Hi there! I just started growing my own herbs and I’ve just dried my first batch — peppermint, chamomile, and a little lemon balm. I’m super excited to

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How Do I Keep Frozen Foods From Sticking Together?

“Every time I freeze fruits and vegetables, or even meat, I end up pulling a big frozen clump out of the freezer. Even after using freezer bags and

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What Are The Principles Of Energy Efficiency In Permaculture Design?

“I’m setting up my very first permaculture garden on a fairly exposed site in South Australia, and I’d like to make sure I’m doing it right from the

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Is Slope Important When Selecting A Site?

“Hi! I recently moved to a house in the Yorkshire Dales, UK, and I’m setting up a backyard farm. My backyard is on a bit of a slope,

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What Are The Best Containers For Freezing Produce?

“I’ve started a small backyard farm here in Sydney, Australia, and I’m finding that I can grow more produce than we can eat right away. I want to

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What Is The Role Of Insects In Permaculture Ecosystems?

“I’ve just started dabbling in permaculture in my backyard here in Christchurch, New Zealand, and I’m curious about the role that insects play in my system. I’ve noticed

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What’s The Role Of A Brining Vat In Cheese Making?

“Hey there! I’ve been making various cheeses at my small artisan cheese shop in Toronto, and I’ve noticed that a lot of traditional cheese recipes call for using

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What’s The Role Of Proper Ventilation In Cheese Aging Rooms?

“I’ve just finished setting up my cheese aging room here in Portland, Oregon, and I’ve been hearing a lot about how crucial proper ventilation is for the cheese

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How Do I Prepare Foods Like Potatoes For Dehydration?

“I’ve been dehydrating fruits and herbs for years, but I want to try dehydrating potatoes now. The first time I tried, they ended up brown and tasted off.

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What’s The Role Of Enzymes In Starter Cultures?

“I’ve recently started making cheese at my small farm in Oregon, and I’m curious about the role of enzymes in starter cultures. How exactly do they function in

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