“I’ve got a small but thriving backyard garden in Denver, Colorado, and I’m starting to see some pests that are damaging my plants. I want to find out
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“I’ve got a small but thriving backyard garden in Denver, Colorado, and I’m starting to see some pests that are damaging my plants. I want to find out
“Can you help me understand how to use zoning effectively in my permaculture garden? I’ve been practicing permaculture techniques for a few years now, but I’m struggling with
“I’m in the process of designing a small permaculture garden on my property in the southern part of France and I’m trying to decide what trees would be
“I’ve been making pickles for a while now, usually by canning them, but recently I’ve heard a lot about refrigerator pickles and am wondering how they’re different. I’m
“Hey! I’m trying to store some home-cured bacon and sausages without using my refrigerator or freezer. We had a power outage last year that lasted a week, and
“Hi there! I’ve just started a small backyard farm in Ontario, Canada, and I’m trying to make it as eco-friendly as possible. I’ve heard a lot about organic
“I’ve been really interested in trying to ferment meat at home, especially pork and fish since they’re my family’s favorites. But to be honest, I’m a little concerned
“Hey there, I’m trying to perfect my cheese-making process and I’ve hit a bit of a roadblock. I’m making a variety of cheeses in my small facility in
“I have a small backyard garden here in Surrey, Canada, and I’m passionate about permaculture. But I’m really struggling with efficiently managing all my garden waste—especially because I
“Hey there! I’ve been trying to get better at preserving the food from my garden. I mostly freeze and can stuff, but I always seem to run into
“Hi there! I just started growing my own herbs and I’ve just dried my first batch — peppermint, chamomile, and a little lemon balm. I’m super excited to
“Every time I freeze fruits and vegetables, or even meat, I end up pulling a big frozen clump out of the freezer. Even after using freezer bags and
“I’m setting up my very first permaculture garden on a fairly exposed site in South Australia, and I’d like to make sure I’m doing it right from the
“Hi! I recently moved to a house in the Yorkshire Dales, UK, and I’m setting up a backyard farm. My backyard is on a bit of a slope,
“I’ve started a small backyard farm here in Sydney, Australia, and I’m finding that I can grow more produce than we can eat right away. I want to
“I’ve just started dabbling in permaculture in my backyard here in Christchurch, New Zealand, and I’m curious about the role that insects play in my system. I’ve noticed
“Hey there! I’ve been making various cheeses at my small artisan cheese shop in Toronto, and I’ve noticed that a lot of traditional cheese recipes call for using
“I’ve just finished setting up my cheese aging room here in Portland, Oregon, and I’ve been hearing a lot about how crucial proper ventilation is for the cheese
“I’ve been dehydrating fruits and herbs for years, but I want to try dehydrating potatoes now. The first time I tried, they ended up brown and tasted off.
“I’ve recently started making cheese at my small farm in Oregon, and I’m curious about the role of enzymes in starter cultures. How exactly do they function in
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