“I’m new to backyard farming and just harvested seeds from the tomatoes, peppers, and cucumbers I grew this season. I’d love to save these seeds for next season,
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I’m new to backyard farming and just harvested seeds from the tomatoes, peppers, and cucumbers I grew this season. I’d love to save these seeds for next season,
“Hi there! I’m growing tomatoes in my backyard for the first time, and I want to make sure I pick them at the right time. I’ve noticed some
“I’ve been reading about permaculture and thinking that it sounds great for my community. There’s this empty lot in our town that’s just sitting there unused, and I
“I’ve been growing a variety of herbs in my backyard this summer, and I’ve ended up with more than I can use fresh right away. I’d love to
“Hey there! I’ve always been intrigued by the flavor and texture of Feta cheese. I’m planning to start making my own cheese at home in Austin, Texas, and
“I’m working on setting up a more sustainable garden in my backyard, and I’ve been hearing a lot about zero-waste systems. I’m starting to see just how much
“I’ve started making cheese at home, and I’m a bit confused about how different pasteurization methods affect the milk. I’ve heard that the technique you choose can have
“I’m setting up a permaculture garden in my backyard in Victoria, Australia, and I’ve heard a lot about how important soil is in these systems. I know soil
“We’ve been having a ton of issues with pests in our vegetable garden. I’ve read that animals can play a role in natural pest control, and since we’re
“I’m planning to start making washed-rind cheeses at my small dairy farm, and while I’ve got a grip on the basics of cheese making, I’m not sure about
“I’m a small-scale farmer in Yorkshire and have been exploring permaculture for a while now. Recently, I’ve been thinking about how to expand my business and possibly engage
“I’ve been growing a variety of vegetables in my backyard here in Albany, USA, and everything looks healthy, but I’m not quite sure when to start harvesting them.
“I’ve started exploring permaculture in my backyard here in Seattle. I keep hearing about how important it is to ‘Use and Value Renewable Resources,’ but I’m struggling to
“Hello! I’m fairly new to backyard farming, and I’ve been hearing a lot about frost dates and how important they are for planting schedules. I’m located in Halifax,
“I’ve recently started a Permaculture garden, and I’ve been reading up on different techniques to improve soil health and sustainability. I keep hearing about composting, but I’m still
“I’ve finally decided to start making my own cheese at home, but I’m a bit stuck on one of the crucial steps. Specifically, I’m not sure how to
“I’ve been making cheese for a few months now and am starting to notice that sometimes the texture of my cheese isn’t quite right. I’m trying to figure
“I recently decided to start a backyard farm, and I’m working on planning out my garden. I’ve always loved the idea of mixing vegetables and flowers, but I’m
“I’ve been experimenting with cheese making at home for a few months now, and my recent batches have turned out quite bland. I don’t know what went wrong,
“I started a small backyard farm last year here in Palmerston North, New Zealand, and I’m really enjoying it so far. I’ve been successful with above-ground veggies, but
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