“Hello, I live in Ottawa, Canada, and this year I really had a successful harvest of winter squash from my backyard garden. Now that the growing season is
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Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“Hello, I live in Ottawa, Canada, and this year I really had a successful harvest of winter squash from my backyard garden. Now that the growing season is
“Hi there! I live in Southern California, and we’re fortunate enough to have a small backyard farm where we grow all sorts of fruits. My family loves going
“I’ve got a small backyard farm here in Tallahassee, and every year, I struggle with the best way to store my root vegetables through the cold months. I
“I’ve been growing vegetables in my backyard for a while now in Tucson and came across a problem. Whenever I harvest, I’m not sure what containers to store
“I’m new to backyard farming and just harvested seeds from the tomatoes, peppers, and cucumbers I grew this season. I’d love to save these seeds for next season,
“I’ve been growing a variety of herbs in my backyard this summer, and I’ve ended up with more than I can use fresh right away. I’d love to
“I’ve recently started a backyard farm in Brisbane and I’m enjoying an abundant harvest of tomatoes, leafy greens, and root vegetables like carrots and beets. But now, I’m
“Hi, I’ve recently started growing garlic and onions in my backyard garden, and I’m thrilled with the harvest this year. But I’m unsure about the best ways to
“I’ve been getting heavily into backyard farming and have really loved the process so far. Lately, I’ve been thinking about how nice it would be to have a
“Hi there, I’ve been growing a small herb garden in my backyard for a few years now, and I just finished drying a big batch of various herbs
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