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“Allegedly, once you pop you can’t stop.
Since it’s usually game over once that bag opens, we’ve rounded up a list of crunchy, customizable chip-like substitutes.
They’re healthier, and most importantly, still tasty.
Most can be made gluten-free, and with a whole lot less salt than store-bought ’tater versions.
All it takes is some slicing, rubbing in oil, baking, and our favorite part — munching…”
