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“Remember the nursery rhyme about little Miss Muffet eating her curds and whey?
Back before I began my real food journey, I didn’t even know what whey was.
Never would I have thought that I would ever become so familiar with it!
Whey is the cloudy, yellowish liquid that is leftover after milk is curdled.
It’s packed full of protein, vitamins, minerals, and enzymes.
There are two kinds of whey that you will encounter in your home dairying adventures…”
