How To Become More Self-Sufficient Without Starting a Full-Blown Farm…
Want to start preserving your harvest, making your own soap, or building a backyard root cellar — but not sure where to begin? “Homesteading Advice” gives you instant lifetime access to 35+ practical homesteading books on food preservation, veggie gardening, DIY natural cleaning products (save over $250 per year with this skill alone), brewing, off-grid energy, and a whole lot more…
Click Here To Check It Out Now!
“Many of you are embarking on unfamiliar waters regarding the curing of meat.
If you’re fearful or nervous, remember that humans have been curing meat for millennia, that civilization depended on the ability to preserve food by curing it for most of human history and that if it were complicated and dangerous we probably wouldn’t be here.
As with all cooking, curing meats and making sausages requires the use of all your senses, perhaps most importantly, your common sense.
Think. Try to reason your question out. Does this mold look gross? Don’t eat it! Does this thinly sliced duck breast look enticing, glistening? Taste it!
Smell it – does it smell bad or good? Del Grosso put it fairly succinctly: If it doesn’t stink and isn’t slimy, it’s probably fine…”
