How To Make Homemade Butter

 


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Looks good doesn’t it!

And, yes, it tastes as good as it looks!

Homemade butter tastes so much better than store-bought, so we took advantage of a good deal on some high quality cream and whipped up some butter.

What I used is cream (the only ingredient) from a local dairy that uses no antibiotics, hormones or GMO feed (the cows are mostly grass-fed).

It’s pasteurized (not ultra-pasteurized) and non-homogenized, so it’s really the best thing you can find short of raw cream!

True, this quality of cream can be difficult to find, so don’t feel like you can’t make butter out of whatever you have.

This 2-quart (1/2 gallon) of cream was less than $10 dollars and I got 1 quart of buttermilk, which I’ll culture, and 2 pounds of butter…

More Details Here


Self Sufficient Backyard

In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...


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