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“Making your own fresh Italian sausage is seriously easy.
If you can make meatballs or meatloaf… then you can make your own Italian sausage.
Your homemade Italian sausage will beat supermarket sausages hands down; and the price can’t be beat:
Store bought Italian Sausage is 3.99lb and homemade Italian sausage can be made with ground pork at 1.99lb + 25 cents worth of spices.
You can see how much more affordable this will be; and it freezes really well, so make a big batch and stick it in the freezer for weeks worth of great Italian meals…”
