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“This, my friends, is how you want to use that rhubarb you’ve been seeing at the market lately.
It’s a syrup, sure, but I’d venture to guess it’s a syrup unlike any you’ve tasted.
It has a lot going on, tartness from the rhubarb, tang from fresh lime juice, a backdrop of sweetness that’s anything but shy, and the wildcard finish – rosewater.
The resulting syrup is strong, and lovely, and a kiss of it is just what a bowl of yogurt, or glass of soda water needs…”
