“I’ve been growing herbs in my backyard for a couple of years now, mainly parsley, thyme, and oregano. Last year, I tried drying them but wasn’t quite happy
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“I’ve been growing herbs in my backyard for a couple of years now, mainly parsley, thyme, and oregano. Last year, I tried drying them but wasn’t quite happy
“We’ve started canning at home this year, but I’ve heard a lot about food going bad if not stored properly. I want to make sure I’m doing it
“Hey there! I’m thinking of trying to freeze-dry some meat and fish I’ve caught (finally had a really good fishing trip!) but I’ve never done it before. I’ve
“We’ve recently moved to a small rural property, and I want to start using the old root cellar that came with the house. My husband and I have
“Hey, I’ve been air drying herbs for a few seasons here in northern Vermont, but I’m wondering if I should switch to dehydrating them instead. I’ve noticed sometimes
“I’ve been growing cucumbers in my backyard for years now, and while I’ve pickled them before using vinegar, I keep hearing about fermenting and wondering what the difference
“Hi there! So, I’ve had some frozen green beans and beef stew stored away in my freezer for a long time. The thing is, I honestly can’t remember
“Hi, I’ve recently started setting up a root cellar to store my homegrown produce. I’m all for being more self-sufficient, but I’m finding it hard to figure out
“I’ve been water bath canning for a few years now and usually stick to fruits and pickles… but I recently thought about trying tomato sauce and maybe even
“Hi there, I’ve been using the freezer to store foods for a while but I recently noticed that the meat I freeze always ends up with freezer burn
“Hey! I’m trying to dehydrate some fruit for snacks at home, but man… I’ve run into some hiccups! My pear slices seem to get rubbery and some of
“Hey there! I’ve got a question about smoking meats. I’ve recently started smoking at home and love the flavor, but I’m getting confused on how long to smoke
“I’ve been trying for the last few years to get more organized with using the herbs I grow—like basil, thyme, and rosemary. But I’m completely stumped with how
“Hey there! I was cleaning out my fridge the other day, and I found some leftovers that had been sitting for… longer than I’d care to admit. I’m
“I’ve got a garden full of cucumbers, and I want to start pickling them myself. I’ve heard about regular vinegar pickling but also came across something called lacto-fermentation.
“I’ve been wanting to try out lacto fermentation for a while now, but I’m honestly still a bit confused about what it is and how it works exactly.
“I’ve been freezing and dehydrating extra produce from my garden for years, but I recently invested in a freeze dryer. I’m itching to try it out, but I’m
“I’ve been wanting to make homemade beef jerky, but I’m a bit confused about the best method for dehydrating the meat. I have a dehydrator, but I’ve heard
“I’ve just started using a root cellar to store vegetables for the winter here in Denver, but I’m not sure how long they’ll actually last down there. I’ve
“I recently started freezing meat, but I’ve been having a problem with freezer burn. I think I’m not wrapping it properly, but I’m also nervous about whether or
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