“Hi! I’m hoping for help with freezing casseroles—a total lifesaver when life gets busy, but honestly, I feel like I’m not doing it right. They seem to get
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- Archives: Food Preservation
How Does Vacuum Sealing Save Freezer Space?
“I’m constantly running out of space in my freezer, and it’s getting a bit irritating. I grow most of my produce, and I also buy bulk meat when
Why Are My Canned Goods Floating In The Jar?
“I’ve been canning tomatoes and green beans from my garden, but after processing them, I noticed that a lot of the veggies are floating in the jars. I
What If My Root Cellar Gets Too Humid Or Dry?
“I recently started using my root cellar here in Bendigo, and I’ve noticed it’s sometimes too humid, or other times, too dry. How can I keep the humidity
What Are The Health Benefits Of Dehydrated Foods?
“I started dehydrating some of my homegrown fruits and veggies last fall, and I’ve been munching on them as snacks and even tossing them into meals. But now
How Do I Use A Dehydrator To Dry Large Batches Of Herbs?
“I’ve got a lot of herbs growing in my backyard, and this year’s harvest is bigger than usual. I’m trying to dry a large amount of rosemary, thyme,
What’s The Best Way To Add Flavor To Smoked Foods?
“Hi there! I recently got into smoking meat, and I’m trying to figure out the best way to add flavor to my smoked foods. I’ve been experimenting with
What’s The Difference Between Quick Pickling And Traditional Pickling?
“I’ve been canning and preserving food for a while, but mostly I stick to jams and freezing things like peaches. The idea of pickling sounds like something I’d
What’s The Best Way To Store Dairy Like Milk, Cheese And Butter?
“Hi there, I’ve finally started keeping more dairy products at home so I’m trying to figure out the best storage method. Milk seems to spoil quicker than expected,
What’s The Best Way To Freeze Dry Delicate Foods?
“Hi! I recently bought a home freeze dryer and I’m really wanting to preserve some of my more delicate produce like strawberries, herbs, and leafy greens. I’m nervous
What Are The Best Snacks To Make With Dehydrated Food?
“I’m fairly new to using a dehydrator and have begun drying fruits, veggies, and even some meats. My goal is to create some fun snack options for the
Is It Safe To Freeze Food In Glass Containers?
“I’ve frozen some soups and sauces using glass containers and only now realized I might need to be careful! Honestly, I’m nervous that they’ll shatter or somehow harm
How Do I Ventilate A Root Cellar To Prevent Mold And Moisture?
“I’ve been trying to store root vegetables in my cellar, but I’ve started noticing mold growing on some of the potatoes and carrots. The humidity seems way too
What’s The Best Way To Store Fermented Foods After They’re Done?
“I’ve just finished fermenting my first batch of sauerkraut, and I’m not exactly sure what to do with it now. I’ve read that you can just leave it
What’s The Difference Between Fermented And Vinegar Pickles?
“I’ve just started out with pickling and thought pickles were pickles, but now I’ve come across recipes where some say to use vinegar, and others say to let
What’s The Safest Way To Can Pickles?
“I just tried canning my first batch of pickles, and I’m worried about whether I did it safely. I used the water bath method, but now I’m second-guessing
How Does Vacuum Sealing Prevent Food From Going Stale?
“I’ve been getting into vacuum sealing, and I love it so far, especially for my dry goods and snacks! The thing is, even though I’m sealing them, some
What’s The Best Way To Store Acidic Foods Like Tomatoes?
“I’ve been canning tomatoes for a few years but never really got into the deeper science of it until just recently. One of my friends says I need
What Foods Should I Avoid Freeze Drying?
“Hey there! I’ve just started freeze drying some of my garden produce this year, and I absolutely love the end results… most of the time! However, I’ve tried
How Do I Store Herbs Long Term Without Losing Medicinal Properties?
“I’ve been growing my own herbs (rosemary, thyme, and lavender) for a while now, and I’ve done some basic drying. But I’m worried they’re losing their medicinal properties
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