“Hi there! I’ve been making my own homemade baby food for my little one and am trying to figure out the best way to store it safely. I
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- Archives: Food Preservation
How Do I Freeze Leafy Greens Without Sogginess?
“I have a small garden behind my house in Dunedin where I grow a ton of leafy greens. I’ve been trying to freeze them for later use in
How Do I Make Homemade Sauerkraut?
“Hey, I’ve got a cabbage patch that’s been over-producing, and I don’t want it to go to waste. I’ve heard sauerkraut is a good way to use cabbage
Is It Safe To Can Dairy Products?
“I came across some recipes online that showed how to preserve cream-based sauces and even cheese spreads through canning. I plan to can some leftover homemade cream cheese
How Do I Make Veggie Chips With A Dehydrator?
“I just started using a dehydrator over here in Calgary, Canada, and it’s mostly been going well. But I’m struggling to get my veggie chips crispy! They either
How Do I Smoke Food With A Smoker Box Or Pellet Grill?
“I just bought my first pellet grill after hearing so much about how it can make smoking food easier and more consistent than a traditional charcoal smoker. I
How Do I Make Pickled Onions Or Shallots?
“I’ve got a big batch of shallots growing in the back garden, and I’m thinking of pickling them—but I’ve never done it before! What’s the best way to
How Do I Store Vacuum Sealed Food To Keep It Fresh?
“I recently bought a vacuum sealer and have started sealing up everything from veggies from my garden to last night’s leftovers. The problem is, I’m not really sure
How Do I Make Herb Powders From Dried Herbs?
“Hi! I’ve got a whole bunch of dried herbs from my garden that I want to turn into powder, but I’m not sure where to start. I’ve tried
How Do I Monitor Temperature And Humidity In A Root Cellar?
“Hi there! I’ve been using a root cellar on my property here in Ontario for a few years now. It works okay overall, but I really struggle with
How Do I Prevent Mold When Curing Meat?
“I’ve been getting into curing my own meats at home, particularly dry-cured sausages. Everything was going well until I noticed some white and even greenish mold growing on
How Do I Store Vacuum Sealed Food In The Fridge Vs. Freezer?
Hey, I want to start vacuum sealing meals since I’ve got a busy schedule—prepping meat, veggies, soups, and just storing all that in both the fridge and freezer.
How Do I Make Pickled Jalapenos?
“I’ve got a garden full of jalapeños down here in Newcastle, NSW, and they’re ripening fast! My family loves to put pickled jalapeños on tacos and sandwiches, and
How Do I Prevent Freeze Dried Food From Absorbing Moisture?
“I’ve been freeze-drying some of my veggies and fruits for long-term storage, but I noticed that after a while, they start getting soft again, especially when I take
How Do I Freeze Herbs To Keep Their Flavor?
“I’ve been growing a bunch of herbs in my little garden here in western Canada and want to know the best way to freeze them without losing that
How Do I Make Fruit Leather With A Dehydrator?
“I just picked a whole lot of apples from my tree and I’d love to make fruit leather at home. I have a dehydrator but I’ve honestly never
How Do I Know When My Fermented Food Is Ready To Eat?
“I’ve been experimenting with fermenting vegetables like cucumbers and carrots at home for a few months now, but I still don’t feel confident about knowing when they’re ready
How Do I Store Food In Airtight Containers For Long Term Use?
“Hey! I’ve just started seriously getting into food preservation and I’ve been curious about using airtight containers for long-term storage. I’ve got a surplus of dried beans, rice,
How Long Should I Process Jars In A Pressure Canner?
“I’ve just started using my pressure canner to preserve vegetables from my garden, but I’m feeling a little confused about how long I should process each batch. I’ve
How Do I Know If Veggies In My Root Cellar Are Still Fresh?
“Hi there! I’ve been storing potatoes, carrots, and onions in my root cellar for about three months now, and I’m wondering how to tell when they’re past their
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