Add More Spice With 8 Of The Worlds Next Hottest Chilli Peppers…

You’ve got the worlds hottest chilli pepper seeds on the way, so why not add these additional varieties to your garden to see how they stack up. Each have very unique flavor & heat attributes so you can make a range of awesome hot sauces, chutneys & stews. Or grow them for a few months in pots & sell them down at the local farmers market for $10-$20 a plant. Each variety is individually packaged & contains approximately 30 seeds (240 seeds in total)…

Trinidad Scorpion…

The Trinidad Scorpion gets its name from its homeland and its appearance. They have a little stinger opposite the stem, which looks like the poisonous barb on the tail of a scorpion. Other than culinary, the two main uses of the Trinidad Scorpion are in military-grade mace, and mixed in with marine paint to prevent barnacles from growing on the bottoms of boats. But you can eat it too ;-0. You’ll get two varieties, Trinidad Scorpion and Trinidad Scorpion FG. 800,000 – 1,000,000 Scoville Heat Units!

7 Pot Chilli Pepper…

The 7 Pot Chilli (sometimes called the 7 Pod) gets its name from its alleged ability to provide enough spice for seven pots of stew, and it comes in at over a million SHU. This pepper originates from Trinidad and you’ll find it in many of the same dishes as the other Caribbean peppers in the habanero family – stews, marinades, and hot sauces. The 7 Pot displays all-over “pimpling,” a texture only found in the spiciest of peppers. Over 1,000,000 Scoville Heat Units!

Bhut Jolokia AKA Ghost Pepper…

The Bhut Jolokia is more commonly known by its Americanized name, the Ghost Pepper. It comes from India and is well known for its extreme heat and flavor. It’s is named not only for its rich coloring but also for its notoriously sweet flavor. It is responsible for some of the most brain-searing, tongue-sizzling curries and chutneys in the entire world. However, it’s also used in military weapons and smeared on fences to ward off stampeding elephants. You’ll get two varieties, Bhut Jolokia, and Bhin Jolokia. 800,000-1,001,304 Scoville Heat Units!

Naga Morich…

Sister of the famed Ghost Pepper the Naga Morich pepper is a small to medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. Traditionally used green by the Bangladeshis, often eaten raw as a side dish. It is well suited for BBQ and grilling due to its unique flavor profile. 1,000,000+ Scoville Heat Units!

Dorset Naga…

This beauty is native to northern India and Bangladesh. The Dorset Naga is a particular strain of the Naga Morich pepper that was selectively bred for maximum heat — the first pepper on earth to break one million SHU. Aside from mind-numbing heat, they also boast a fruity flavor; some claim to taste notes of orange and pineapple. You’ll get two varieties, Dorset Naga, and Dorset Naga LT. 1,500,000 Scoville Heat Units!

You can add these 8 additional varieties to your order right now with one click for a one time payment of just $25 (with free shipping included). If purchased as mature seedlings from the garden center, you’d be paying over $2,400 for this many specialized plants. Just click on the button below to add these to your order now…