“We recently bought a bit of land outside Christchurch, and I’m planning to build a root cellar to store our garden harvest. The area stays fairly cold in
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“We recently bought a bit of land outside Christchurch, and I’m planning to build a root cellar to store our garden harvest. The area stays fairly cold in
“I’ve recently started making my own cheese at home, and I’ve fallen in love with the creamy and mild taste of Havarti. I would love to try making
“I live on a small farm in West Sussex, England, where we have a bit of a problem with water drainage. Our fields tend to get pretty waterlogged
“I’m working on setting up an automated irrigation system for my backyard farm, but I’m having some trouble understanding how to properly use a timer for it. I’ve
“I recently finished harvesting a bunch of berries from my backyard bushes. My freezer is screaming for some help! I’ve tried freezing delicate things like raspberries and strawberries
“I’ve just started a backyard farm and I live in Seattle, WA. With the early spring season approaching, I’m trying to figure out which crops to plant that
“I’m new to making homemade preserves, and I plan to can a bunch of fruits and vegetables I harvested this summer from my backyard garden. I’ve already made
“I’ve been experimenting with fermenting my own vegetables recently—especially cabbage for sauerkraut—because I’ve heard that fermented foods can help with digestion and gut health. However, I’m unsure how
“I’ve always been interested in backyard farming and recently started exploring hydroponics in my small outdoor space. I live in Oregon, USA, where we get plenty of rain
“I’ve been getting really into permaculture for my garden at home here in Bend, Oregon, and I’m curious how it can support broader community initiatives. We have a
“Hey there! I just started really getting into cooking and growing my own herbs at home. I’m excited about fresh herbs but, you know, sometimes life gets in
“I’ve recently started making cheese at home, and I’m struggling with how to properly store my cheese molds to keep them in good shape. I want to make
“Hi there! I’m a home cheese maker, and recently I noticed that some of the cheese I made started to “weep” or leak whey. I’m trying to understand
“I’ve been making pickles for a few years now and mostly stick to the same basic dill + vinegar brine. But this year, I have extra herbs growing—like
“I’m a small cheese maker based in Melbourne, Australia, and I’ve been hearing a lot about ultra-filtered milk recently. I’m intrigued by its potential benefits but also concerned
“I’m coordinating a small community garden in Canterbury and we’ve been trying to integrate permaculture principles into our efforts. While we’re doing okay with composting and companion planting,
“I’ve been smoking meats on my backyard smoker for a few months now, and while I get great flavor, I keep overcooking pretty much everything. It’s usually hitting
“I’m hosting a wine and cheese night for some friends at my house in Amsterdam and wanting to add some nuts to complement the cheese. What are the
“I’ve taken up cheese making as a hobby and I’m really enjoying it. However, I’m a bit concerned about ensuring that the cheeses I produce are handled safely
“Hi there! I’m looking to better organize my planting beds in my backyard. We’ve got a decent amount of space but I feel like things could be more
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