“I’ve got a huge garden and right now I’m growing more herbs than I can use fresh — things like basil, parsley, and rosemary. I’d love to vacuum
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“I’ve got a huge garden and right now I’m growing more herbs than I can use fresh — things like basil, parsley, and rosemary. I’d love to vacuum
“Hey, I’m just getting into cheese making here in Christchurch, New Zealand, and I’m on a pretty tight budget. I’ve seen some pricey equipment out there, especially for
“Hi, I’m looking to make my backyard more sustainable and environmentally friendly. I’ve been reading about rain gardens and I think they might help manage runoff better while
“I’ve recently started practicing Permaculture on my 20-acre homestead in Quebec, Canada. While I’m passionate about sustainable living, I’m also concerned about my finances. I’ve been reflecting on
“I’ve been making a lot of soups and stews lately because it’s starting to cool off here in Melbourne, and I’d love to can some to save for
“Hi! I’ve been canning pickles for a couple of years using regular white vinegar, but this year I saw a recipe using apple cider vinegar, and it got
“I’ve been experimenting with different types of cheese but can’t seem to get consistent results with coagulation. I suspect it might have something to do with the pH
“Hey there! I’ve got a bit of a situation… Our chickens in the backyard have been laying more eggs than we can keep up with (which, don’t get
“Hey! I’ve been making cheese for a few years at my small-scale operation here in Bendigo, and lately, I’ve been experimenting with different starter cultures. I’m curious, though—how
“I’ve started raising chickens and a couple of rabbits in my backyard here in Grand Rapids, Michigan, but I’m struggling with keeping pests out of their housing. I’ve
“Hey, I’ve recently developed an interest in making my own cheeses at home. I’ve got the basics down with some softer cheeses, but I’m really curious about ricotta.
“I’ve been trying my hand at fermenting veggies for a few months now—pickles and sauerkraut mostly, and they’ve turned out great! But now I’m wondering… can I ferment
“I’ve just moved to a small coastal town, and I love fishing! I’ve been catching a fair amount of fish and wondered if I can smoke and cure
“I’m having quite an issue with pests in my raised beds. I’ve been attempting to grow a variety of vegetables like tomatoes, cucumbers, and lettuce here in Melbourne,
“I’m trying to make sure my backyard veggie garden stays healthy, but I’ve noticed I’m using a lot of water. My water bill’s getting too high, and I
“I’ve recently started practicing permaculture on a small-scale in my backyard garden in Hamilton, Canada. I’m curious about plant succession—how does it work, how should I plan for
“I’ve been trying to maintain my backyard farm here in South Australia, and the weeds are getting out of hand! I want to keep things as organic as
“I’ve started a backyard farm in Boulder, Colorado, and I’m eager to promote pollination for my vegetables and fruits. How do I include pollinator habitats in my layout?”
“I’m planning to start a backyard farm and want to create a site plan to maximize my limited space. Could you provide detailed advice on how to approach
“I’ve been deep into permaculture for several years now and have cultivated a beautiful, self-sustaining garden. However, I’m looking to push things further and incorporate renewable energy into
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