“I’ve been dehydrating my garden’s fruits and vegetables all summer, but lately, every time I open a jar, I notice they’re starting to get soft and a bit
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I’ve been dehydrating my garden’s fruits and vegetables all summer, but lately, every time I open a jar, I notice they’re starting to get soft and a bit
“Hi there! I’ve been using my root cellar for a few seasons now to store potatoes and carrots, but as winter approaches, I’m worried about everything freezing. Last
“I’ve been trying to convert part of my backyard in Burlington, VT into a permaculture garden, but the area is prone to flooding every spring due to snowmelt
“Hey there! I’ve started buying meat in bulk and freezing it to save a bit of money and time, and I hear vacuum sealing is the way to
“I’ve just made my first batch of fermented carrots, but I’m unsure how long they’ll last now that they’re done. I live in a pretty warm area, so
“I’m planning to set up a backyard farm in my garden here in Melbourne, Australia. Given the varying climate conditions, I want to ensure my crops get the
“I’ve been working on improving the water systems on my permaculture farm for a while now, but I’m dealing with a problem I didn’t anticipate. We have a
“I’m new to permaculture and I’ve been reading about the principle ‘Use Small and Slow Solutions.’ I currently live in the suburbs with limited space, so I’m wondering
“I’ve been doing permaculture for the past three years in my backyard located just on the outskirts of Calgary, Alberta, but I’ve been struggling with the issue of
“I’ve been dabbling in food preservation for a while— I’ve done my fair share of canning and freezing. Recently, I borrowed a freeze dryer from a friend,
“I’ve recently started a small backyard farm in Dallas, Texas, and I’m having trouble with garden pests eating my plants. I want to know what are the best
“I’m starting a small permaculture garden here in Ottawa, Canada, and I’ve read a little about how cultural diversity plays a part in permaculture. But I’m not entirely
“I’m in the process of planning my backyard farm and debating where I should place my vegetable garden. I have a few spots in mind, but I’m not
“I’m new to backyard farming and have started growing my own beans and peas in the small garden I set up near my house in Wellington. I’ve got
“Hi there, I was recently canning some garden veggies, and unfortunately, one of my jars broke right in the pressure canner. I thought I followed every instruction properly,
“Hi! I recently started smoking meats at home, and I’ve been experimenting with various cuts of beef and pork. My problem is that I’m not sure the best
“I’ve made my first batch of homemade pickles (yay!) but I’m super confused about the curing part. How long do they actually need to sit before they’re ready
“I’ve just started freezing meals and leftovers to save time, but every time I open my freezer, I can’t tell what’s what. Everything’s in bags or random containers,
“I’ve been growing a variety of herbs in my backyard garden, and I’m finally ready to start preserving them for homemade spice blends. I’m mostly working with oregano,
“I’ve been trying to store fruits, vegetables, and some homemade baked goods in my pantry at room temperature, but I’m nervous about whether it’s safe or not. I’m
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