“I’ve been making cheese for a few years now, but recently I’ve noticed that my aged cheeses are developing unsightly cracks. I’ve tried a few things to prevent
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“I’ve been making cheese for a few years now, but recently I’ve noticed that my aged cheeses are developing unsightly cracks. I’ve tried a few things to prevent
“Hi there! So, I’ve had some frozen green beans and beef stew stored away in my freezer for a long time. The thing is, I honestly can’t remember
“Hi, I’ve recently started setting up a root cellar to store my homegrown produce. I’m all for being more self-sufficient, but I’m finding it hard to figure out
“I’ve been water bath canning for a few years now and usually stick to fruits and pickles… but I recently thought about trying tomato sauce and maybe even
“My husband and I have just bought a small house in a suburb of Auckland, New Zealand, and we’re really eager to reduce our energy usage and waste.
“Hi there, I’ve been using the freezer to store foods for a while but I recently noticed that the meat I freeze always ends up with freezer burn
“Hey! I’m trying to dehydrate some fruit for snacks at home, but man… I’ve run into some hiccups! My pear slices seem to get rubbery and some of
“I’ve recently started a backyard farm with a couple of nut trees, and this season has been particularly bountiful. I’ve got way more nuts than my family can
“I’ve got this unexpected issue! A swarm of bees has decided to move into my backyard, and it’s freaking me out a little. I’ve got a small garden
“Hey there! I’ve got a question about smoking meats. I’ve recently started smoking at home and love the flavor, but I’m getting confused on how long to smoke
“I’m having some difficulty managing the curd cooking temperature during my cheese making process. I’ve noticed that the temperature fluctuations are affecting the texture and flavor of my
“I am planning a small cheese and chocolate tasting event for some friends in Sydney and want to make sure the pairings are spot on. How do I
“I’ve been trying for the last few years to get more organized with using the herbs I grow—like basil, thyme, and rosemary. But I’m completely stumped with how
“Hey there! I was cleaning out my fridge the other day, and I found some leftovers that had been sitting for… longer than I’d care to admit. I’m
“I’ve recently started a compost pile in my backyard and I’m having issues with pests like rodents and insects getting into it. I’m not sure what I’m doing
“I’ve just started a backyard farm and am already having problems with pests eating my plants. I’ve tried natural sprays and physical barriers, but I want to grow
“I’m new to permaculture and have just bought a beautiful piece of land in Southern Ontario, Canada. The problem I’m facing is that the soil is heavy clay.
“I recently started dabbling in permaculture on my little plot of land here in Christchurch, and I’ve been reading up on plant guilds. I’m fascinated by the idea
“I’ve been practicing permaculture on my small farm for a few years now, and I’m increasingly interested in how it can help address broader social issues like economic
“I’ve got a garden full of cucumbers, and I want to start pickling them myself. I’ve heard about regular vinegar pickling but also came across something called lacto-fermentation.
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