“I’ve started a small permaculture farm in southeast England, and I’m struggling to manage the waste from my chickens and goats in a way that fits with permaculture
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I’ve started a small permaculture farm in southeast England, and I’m struggling to manage the waste from my chickens and goats in a way that fits with permaculture
“I have a small homestead here in Yorkshire, and one thing that puzzles me is how Permaculture manages energy surplus effectively. I get that it’s all about creating
“I’ve been running a small biogas system at home for a few months now, and I think it’s time to install a proper biogas stove. I’ve already been
“I’ve got a huge garden and right now I’m growing more herbs than I can use fresh — things like basil, parsley, and rosemary. I’d love to vacuum
“Hey, I’m just getting into cheese making here in Christchurch, New Zealand, and I’m on a pretty tight budget. I’ve seen some pricey equipment out there, especially for
“Hi, I’m looking to make my backyard more sustainable and environmentally friendly. I’ve been reading about rain gardens and I think they might help manage runoff better while
“I’ve recently started practicing Permaculture on my 20-acre homestead in Quebec, Canada. While I’m passionate about sustainable living, I’m also concerned about my finances. I’ve been reflecting on
“I’ve been making a lot of soups and stews lately because it’s starting to cool off here in Melbourne, and I’d love to can some to save for
“Hi! I’ve been canning pickles for a couple of years using regular white vinegar, but this year I saw a recipe using apple cider vinegar, and it got
“I’ve been experimenting with different types of cheese but can’t seem to get consistent results with coagulation. I suspect it might have something to do with the pH
“Hey there! I’ve got a bit of a situation… Our chickens in the backyard have been laying more eggs than we can keep up with (which, don’t get
“Hey! I’ve been making cheese for a few years at my small-scale operation here in Bendigo, and lately, I’ve been experimenting with different starter cultures. I’m curious, though—how
“I’ve started raising chickens and a couple of rabbits in my backyard here in Grand Rapids, Michigan, but I’m struggling with keeping pests out of their housing. I’ve
“Hey, I’ve recently developed an interest in making my own cheeses at home. I’ve got the basics down with some softer cheeses, but I’m really curious about ricotta.
“I’ve been trying my hand at fermenting veggies for a few months now—pickles and sauerkraut mostly, and they’ve turned out great! But now I’m wondering… can I ferment
“I’m having quite an issue with pests in my raised beds. I’ve been attempting to grow a variety of vegetables like tomatoes, cucumbers, and lettuce here in Melbourne,
“I’ve just moved to a small coastal town, and I love fishing! I’ve been catching a fair amount of fish and wondered if I can smoke and cure
“I’m trying to make sure my backyard veggie garden stays healthy, but I’ve noticed I’m using a lot of water. My water bill’s getting too high, and I
“I’ve recently started practicing permaculture on a small-scale in my backyard garden in Hamilton, Canada. I’m curious about plant succession—how does it work, how should I plan for
“I’ve been trying to maintain my backyard farm here in South Australia, and the weeds are getting out of hand! I want to keep things as organic as
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