“I have a ton of fresh herbs growing in my garden, and we had such a great season this year that I’m afraid I won’t use them all
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- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“I have a ton of fresh herbs growing in my garden, and we had such a great season this year that I’m afraid I won’t use them all
“I recently moved to a rural property where I’m trying to create a self-sustaining permaculture garden. I have a large pond, and I’m really interested in integrating aquaculture
“I was excited to finally make a batch of homemade green beans the other day, but now I’m worried there might be something wrong with my canning. The
“I’ve recently started a backyard farm and I’m excited to grow my own vegetables. However, I want to make the most out of my small space and have
“I just got a new cheese vat for my small-scale creamery in Toronto, Canada, and it has a built-in agitator. I’m quite new to this advanced equipment and
“I’ve just moved to a small homestead outside of Wellington, New Zealand and I’m interested in using permaculture principles to reduce the amount of waste I send to
“Hey, I’m pretty new to canning and pickling, and I’ve been having this issue where some of my pickles float to the top of the jar no matter
“I’ve recently gotten a freeze dryer and now I’m wondering about the best way to store all my freeze-dried food so it lasts as long as possible. I
“I’m setting up my first backyard farm here in Queensland, Australia and I want to make sure I’m starting off on the right foot. How do I assess
“Hi there! I recently bought a smoker and I’m super excited to try smoking some meats at home. I’ve heard there are specific meats that smoke better than
“I love making sweet pickles, but I can never quite get the sweet-to-tangy balance right. I recently tried a 2:1 sugar to vinegar ratio, but it turned out
“I’ve been trying to freeze some of the peaches from our backyard tree, but no matter what I try, they always turn brown. I’m really frustrated because they
“Hi there, I’ve been experimenting with vacuum sealing a lot of my extra vegetables, fruits, and even meats after doing some big Costco and farmers’ market hauls, but
“I’ve been water bath canning for a while now, but some things I want to preserve (like green beans) seem to need pressure canning. I’m a little nervous
“I’ve been growing herbs in my backyard for a couple of years now, mainly parsley, thyme, and oregano. Last year, I tried drying them but wasn’t quite happy
“I recently started a backyard farm, and I noticed that some of my plants aren’t doing so well. Their leaves are yellowing and they seem to be wilting,
“I love gardening but live in a small townhouse with limited backyard space. I’ve heard about vertical gardening and thought it might be the perfect solution for maximizing
“We’ve started canning at home this year, but I’ve heard a lot about food going bad if not stored properly. I want to make sure I’m doing it
“Hey there! I’m thinking of trying to freeze-dry some meat and fish I’ve caught (finally had a really good fishing trip!) but I’ve never done it before. I’ve
“We’ve recently moved to a small rural property, and I want to start using the old root cellar that came with the house. My husband and I have
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