“Last fall I got a phone call from one of my neighbors – “Would I like walnuts?” (I love my neighbors.) It turns out that other neighbors, relatives

“Once you start making your own mayonnaise, and realize just how simple and tasty it is, you wont be interested in the preservative-laden shop-bought options anymore. I recently

I’ve been asked how I know that 8 gallons of cream is the right amount for a year’s worth of butter for two people. I don’t. But I

“Last winter I wrote a post about my first attempts at making vinegar. I set a few types in motion on the kitchen counter, and over the course

“A couple of weeks ago we had our first adventure in sausage making, this process was not nearly as hard as I would have thought it would be,

“My son, came home one day after school last year and told me we needed to cook. YAHOOO! My favorite thing to do, then he told me that the recipe

“Many of us perceive dandelions as weeds and we’re out digging them up as soon as they appear, while others are allowing them to grow and bloom and

“Many of you are embarking on unfamiliar waters regarding the curing of meat. If you’re fearful or nervous, remember that humans have been curing meat for millennia, that

“During the cold winter months, especially when those cold fronts blast through, it can be hard to keep warm. To keep warm during these short days and long

“…the first thing that came to mind was homemade infused olive oils. I’d infused alcohol before, but never cooking oil. Same concept, though. So, I headed to FoodGawker

“Ever have one of those “Ah-ha!” moments? It happened to me yesterday when I was lamenting the price of those very convenient Betty Crocker Cookie Mixes. I remember

“The culinary use of flowers dates back thousands of years to the Chinese, Greek and Romans. Many cultures use flowers in their traditional cooking — think of squash

“There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum harmonic oscillation… and people who don’t like pickles. That

How to make your own sugar… “Sugar beets were once used to create sugar when it was an expensive item. Because it was costly, individuals who did not

“Okay, so maybe I just tend to get overly excited about butter in general, but I am pretty sure that making homemade butter in my Kitchen-Aid is both