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“…the first thing that came to mind was homemade infused olive oils.
I’d infused alcohol before, but never cooking oil.
Same concept, though. So, I headed to FoodGawker for some ideas, and came away with 4 flavors to try: garlic, rosemary, chili, and lemon.
All simple to make, delicious, and incredibly versatile — any of the 4 infused oils can be used for salads, sandwiches or any other kind of cooking.
And, the bottles came out really pretty, don’t you think…”
