“Hi there! After a ton of success with canning last year, I’d really like to try my hand at curing and smoking some of my garden’s harvest and
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“Hi there! After a ton of success with canning last year, I’d really like to try my hand at curing and smoking some of my garden’s harvest and
“My family and I love camping in the summer near Pemberton in British Columbia, and we always take all our food with us. I’m looking to dehydrate more
“I’m making homemade sauerkraut, but I’m a little worried about whether I’m getting the right probiotics from it. I know fermented foods are good for gut health, but
“I’ve been freezing my home-grown strawberries and blueberries for years, but I recently got a vacuum sealer and I’m worried about squishing my nice, ripe berries! I want
“I recently started drying my own herbs from the small garden I planted at my home in Perth. But I’ve noticed that they keep losing their vibrant color
“Hi there! I’ve been trying to freeze seafood in large batches, and it feels like I’m always messing it up. Either it gets freezer burn, or it just
“I’m relatively new to using a root cellar, and I had a decent harvest in the fall. But now, I’m confused about how to transition it as seasons
“I’ve recently started experimenting with homemade pickles and wanted to try using honey instead of sugar. I’ve read mixed things online about whether it’s safe or not for
“I’ve been canning my vegetables for the last three years, and I love the process! But, I’ve been struggling with where to store all these jars. We live
“Hey there, I’ve been getting really into preserving my garden’s bounty this year and have a small stockpile of everything from dried herbs to canned tomatoes. I’m a
“I’ve recently started curing my own meats at home—mostly bacon and ham, and I thought I was storing everything properly, but now I’m worried some of it might
“Hi there! I’ve been dehydrating food for a couple of years now here in a small town in British Columbia. I mainly use it for my veggies, fruits,
“I’ve been dehydrating my garden’s fruits and vegetables all summer, but lately, every time I open a jar, I notice they’re starting to get soft and a bit
“Hi there! I’ve been using my root cellar for a few seasons now to store potatoes and carrots, but as winter approaches, I’m worried about everything freezing. Last
“Hey there! I’ve started buying meat in bulk and freezing it to save a bit of money and time, and I hear vacuum sealing is the way to
“I’ve just made my first batch of fermented carrots, but I’m unsure how long they’ll last now that they’re done. I live in a pretty warm area, so
“I’ve been dabbling in food preservation for a while— I’ve done my fair share of canning and freezing. Recently, I borrowed a freeze dryer from a friend,
“Hi there, I was recently canning some garden veggies, and unfortunately, one of my jars broke right in the pressure canner. I thought I followed every instruction properly,
“Hi! I recently started smoking meats at home, and I’ve been experimenting with various cuts of beef and pork. My problem is that I’m not sure the best
“I’ve made my first batch of homemade pickles (yay!) but I’m super confused about the curing part. How long do they actually need to sit before they’re ready
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