“I’ve recently moved to a place with a decent-sized backyard and I’m excited about starting a small livestock operation. What should I look for in a site for
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“I’ve recently moved to a place with a decent-sized backyard and I’m excited about starting a small livestock operation. What should I look for in a site for
“I’ve been growing herbs for a couple of years now, mostly basil and cilantro, but I’m trying to save seeds for the first time. The thing is, I’m
“Hey there, I’ve just moved to a smaller house in Portland, Oregon with a decent-sized backyard. I want to start a backyard farm to grow my own vegetables
“I’ve got a freezer stocked with frozen veggies, meat, and a ton of bread… but every time I thaw them, they don’t seem to come out right. My
“I’m really excited to start a backyard farm but unsure where to place it in my yard. I need help understanding what factors to consider when selecting a
“I’ve been growing herbs in my small garden, and this year I want to try preserving them for use throughout the winter. However, I’m not sure when to
“I’ve been fermenting veggies for a few weeks now, and I noticed they’ve become super fizzy, almost like sparkling water. My question is – is that normal? Should
“I’m planning to start a backyard farm from scratch and have heard about different ‘zones’ people often talk about. My backyard is a mix of sunny and shady
“Hi there! I’m planning to buy a lot of rice, beans, and some groceries like flour and sugar, but we don’t have a big family, so I need
“Hey, my grandparents used to have what they called a “root cellar” for keeping potatoes, canned veggies, and odds and ends during winter. I’m trying to figure out
“I’m planning to turn my backyard into a small farm. I’ve already thought about raising chickens and planting some vegetables. But I’m not sure about what the zoning
“I’m pretty new to preserving meats and home-curing, and I’m stuck deciding between dry curing and wet curing. I’m thinking of starting with some bacon and maybe pancetta,
“I recently started fermenting my own sauerkraut, and after a few days, I noticed it’s bubbling and there’s some foam forming on the top. Is this normal, or
“I’ve been making pickles at home for a couple of summers now, but they always turn out kind of soggy, especially after a few months in the pantry.
“Hi there! So I’ve been making large batches of marinara sauce and chicken broth recently because, you know, it’s nice to have them handy during the week for
“Hi! I’m trying to dry some basil and cilantro from my little herb garden, but my last attempt was… Not great. The leaves got all crispy and lost
“I spent all day canning tomato sauce and peppers from my garden yesterday, but when I checked the jars this morning, some of the lids didn’t seal properly.
“Hey there, I’ve recently started a backyard farm and am keen on raising a few chickens and maybe a couple of goats. However, I’m not sure how to
“I’ve been vacuum sealing freshly grown herbs and veggies from my garden here in Ontario, but freezer space is getting tight! I also heard about freeze drying recently
“Hi! I’ve been getting into canning and freezing my own fruits, like berries, pineapples, and even mangos, but I’m struggling with the best way to store them so
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