What Should I Look For In A Site For Livestock?

“I’ve recently moved to a place with a decent-sized backyard and I’m excited about starting a small livestock operation. What should I look for in a site for

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What’s The Best Way To Preserve Herb Seeds For Planting?

“I’ve been growing herbs for a couple of years now, mostly basil and cilantro, but I’m trying to save seeds for the first time. The thing is, I’m

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What Tools Help With Backyard Farm Layout Planning?

“Hey there, I’ve just moved to a smaller house in Portland, Oregon with a decent-sized backyard. I want to start a backyard farm to grow my own vegetables

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What’s The Best Way To Thaw Frozen Food Without Losing Texture?

“I’ve got a freezer stocked with frozen veggies, meat, and a ton of bread… but every time I thaw them, they don’t seem to come out right. My

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What Factors Influence Site Selection For A Backyard Farm?

“I’m really excited to start a backyard farm but unsure where to place it in my yard. I need help understanding what factors to consider when selecting a

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What’s The Best Way To Harvest Herbs For Preservation?

“I’ve been growing herbs in my small garden, and this year I want to try preserving them for use throughout the winter. However, I’m not sure when to

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Why Is My Fermented Food Fizzy And Is It Safe To Eat?

“I’ve been fermenting veggies for a few weeks now, and I noticed they’ve become super fizzy, almost like sparkling water. My question is – is that normal? Should

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What Are The Zones In Backyard Farming?

“I’m planning to start a backyard farm from scratch and have heard about different ‘zones’ people often talk about. My backyard is a mix of sunny and shady

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What’s The Safest Way To Store Bulk Food Long Term?

“Hi there! I’m planning to buy a lot of rice, beans, and some groceries like flour and sugar, but we don’t have a big family, so I need

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What’s The Difference Between A Root Cellar And A Cold Room?

“Hey, my grandparents used to have what they called a “root cellar” for keeping potatoes, canned veggies, and odds and ends during winter. I’m trying to figure out

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What Are Zoning Laws For Backyard Farming?

“I’m planning to turn my backyard into a small farm. I’ve already thought about raising chickens and planting some vegetables. But I’m not sure about what the zoning

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What’s The Difference Between Dry And Wet Curing?

“I’m pretty new to preserving meats and home-curing, and I’m stuck deciding between dry curing and wet curing. I’m thinking of starting with some bacon and maybe pancetta,

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Why Is My Fermentation Bubbling Or Foaming?

“I recently started fermenting my own sauerkraut, and after a few days, I noticed it’s bubbling and there’s some foam forming on the top. Is this normal, or

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What’s The Trick To Making Crispy Pickles?

“I’ve been making pickles at home for a couple of summers now, but they always turn out kind of soggy, especially after a few months in the pantry.

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What’s The Best Way To Freeze Sauces Or Broths?

“Hi there! So I’ve been making large batches of marinara sauce and chicken broth recently because, you know, it’s nice to have them handy during the week for

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What’s The Best Way To Dry Delicate Herbs Like Basil Or Cilantro?

“Hi! I’m trying to dry some basil and cilantro from my little herb garden, but my last attempt was… Not great. The leaves got all crispy and lost

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Why Didn’t My Canning Jars Seal Right?

“I spent all day canning tomato sauce and peppers from my garden yesterday, but when I checked the jars this morning, some of the lids didn’t seal properly.

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What Are The Best Practices For Zoning Livestock?

“Hey there, I’ve recently started a backyard farm and am keen on raising a few chickens and maybe a couple of goats. However, I’m not sure how to

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What’s The Difference Between Vacuum Sealing And Freeze Drying?

“I’ve been vacuum sealing freshly grown herbs and veggies from my garden here in Ontario, but freezer space is getting tight! I also heard about freeze drying recently

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What’s The Best Way To Store High Moisture Foods Like Fruits?

“Hi! I’ve been getting into canning and freezing my own fruits, like berries, pineapples, and even mangos, but I’m struggling with the best way to store them so

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