“Chemical-free water garden and swimming pools. The plant portion, or regeneration zone, is separated from the swimming area by the wall seen a few inches below the water’s
- Home
- |
- Author: EcoSnippets
Meet Erik Cutter, a regenerative farmer, visionary, and a man who refused to quit.
Twice, developers bulldozed his land. Twice, he rebuilt. Then he did something no one had ever done before: created the world’s first fully regenerative organic farm in a parking lot, delivering biophotonic-rich food to food banks within hours of harvest.
He built a solution that could forever change how you think about the way food is grown....
“Chemical-free water garden and swimming pools. The plant portion, or regeneration zone, is separated from the swimming area by the wall seen a few inches below the water’s
“One of my favorite things about the holidays is all the yummy holiday treats. If you are on Pinterest or Facebook or read many blogs you are probably
“Ever wonder how to build a simple home for very little money, without going into debt? The key is to use low-cost, locally available natural materials such earth,
“Building a green bean tepee has been on my gardening to-do list for the past few years, but for some reason or another it’s always the project that
“In March 2010 we obtained special planning permission under PPS7 for a large new Zero-carbon Cob House. This will be a truly ground breaking building meeting code for
“My number one secret for eating dessert without dieting is eating a large salad in a jar every day for lunch. Here’s why I, a reformed salad-hater, now
“Cash, that most basic element of our economy, can be in abysmally short supply for new young families scraping by on marginal jobs. Sustainable house building may not
“In the beginning, there was a seed. A small, unassuming thing, that contained all of the potential in the world. A seed of knowledge, a seed of intention,
“What the heck is fermented feed and why on earth would you want to give it to chickens? Fermentation has been used for hundreds of years by many
“This week, I’m sharing a few recipes from my new eBook: Things To Do With Roses. Today’s project is Rose Petal Salve! I like to enrich this with
“There’s nothing like a pick-me-up… a nice cuppa that is. How about making compost tea to perk up your plants. Many people simply wither without their regular cup
“Few gardening pursuits are as rewarding as growing your own plants from seed. As the nursery manager at the Thomas Jefferson Center for Historic Plants at Monticello, I have started
“Before huge multinational corporations did it for us, humans had to figure out how to turn raw, unrefined formerly-living things into food that could be cooked or eaten.
“How to protect the sanitation of sources of spring water… Open water springs, and similar containers have been used for centuries to supply water to buildings. If the
“Yesterday I planted one of our beds out in green onions. Not seeds or sets mind you but with scraps of root ends that get chopped off in
“If your little one has ever had an ear infection, you know how miserable it can be. Pumpkin, our four-year-old, just had her very first ear infection a
“I don’t usually do dehydrating tutorials, though, because it’s so very simple. Usually you just slice the food thin and pop it in the dehydrator. Hardly tutorial-worthy, eh?
“About six months ago we began storing food. Buckets and buckets of organic beans, rice, quinoa, millet, oatmeal, popcorn, etc. now fill the once empty spaces of our
“Are you sitting down? Ok, good. Because what I’m about to tell you might just blow your mind: you can make a loaf of fresh, warm, homemade bread
“In the amount of time it took me to make a cup of coffee he’d set himself up to preserve a batch of fresh berries he’d bought at
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]